From the Garden
CLASSIC CAESAR
8 | 15
chopped romaine, caesar dressing, parmesan, seasoned housemade brioche crouton | add white anchovies 4
BLT WEDGE
10 | 18
iceberg, Nueske’s bacon lardons, crumbled bleu cheese, toybox tomatoes, pickled red onion, balsamic glaze, friend green tomatoes, blue cheese dressing
v BEETS BY PINERY
18
red and golden beets, arugula, whipped goat cheese, shaved red onions, charred red peppers, balsamic glaze, champagne vinaigrette
v CHEF’S SEASONAL
17
arugula, chopped romaine, mandarin oranges, grapefruit, fennel, gorgonzola cheese, dried cherries, pistachio crumble citrus vinaigrette
protein add ons: grilled chicken – $9 | Key West Pink shrimp – $12 | salmon – $14 | scallops – $18
Our house-made dressings: bleu cheese, buttermilk ranch, citrus vinaigrette, champagne vinaigrette, caesar, oil & balsamic vinegar
Handhelds
*CHEF BLVD. BURGER
19
Florida-raised beef, white cheddar, tomato bacon jam, arugula, garlic aioli, house made potato chips
v Beyond Burger and vegan cheese available upon request
*CUBANO
17
house roasted pork loin, prosciutto, Gruyere, artisanal pickles, spicy honey dijonnaise
SWEET TEA BRINED CHICKEN
16
buttermilk fried or grilled, hot Petal honey drizzle, arugula, tomato, roasted garlic aioli
*SOFT SHELL CRAB
18
hand breaded, citrus slaw, datil aioli
Let’s Eat
*COBIA & CLAMS
36
Florida cobia, Cedar Key clams, wilted spinach, white wine, citrus butter, grilled bread
*OLD FLORIDA PERLOO
34
marinated Key West Pink shrimp, chorizo sausage, Congaree & Penn rice, stewed tomatoes, datil pepper
*SCOTTISH SALMON
34
broccolini, chimichurri
*FRESH CATCH
MP
calamondin gastrique, orzo, Petal honey glazed carrots
*PORK CHOP
38
Napa cabbage and apple slaw, creamy dijon sauce
CHICKEN FRIED CHICKEN
32
red skin mashed potatoes, sauteed green beans, pepper gravy
v HEIRLOOM MUCHROOM RISOTTO
26
Play of Sunlight mushrooms, vegan prosecco
*GRASS-FED BISON FILET 7oz
52
hand-cut tenderloin, battered onion rings, grilled asparagus Pinery steak sauce
Sides
GRILLED JUMBO ASPARAGUS
10
SAUTEED GREEN BEANS
10
CHARRED BRUSSEL SPROUTS
10
PETAL HONEY GLAZED CARROTS
10
NO. 7 FRIES
7
PARMESAN TRUFFLE FRIES
10
RED SKIN MASHED POTATOES
8
BATTERED ONION RINGS
10
BROCCOLINI
10
Sweets
BROWN BUTTER CAKE
12
Chantilly cream, powdered sugar, fresh berries
DARK CHOCOLATE POT DE CRÈME
12
Cointreau Noir infused whipped cream & mini beignets
VANILLA BEAN CRÈME BRÛLÉE
10
Fresh berries, candied pecans, turbinado sugar crust
CHEF’S CROISSANT BREAD PUDDING
10
Served with ice cream
COLD BREW MARTINI
16
Absolut vanilla vodka, Kahlua, Baileys & cold brew coffee
COOKIES on the ROCKS
15
Cookie Dough Whiskey, Kahlua & Creme de Cacao
CARAMEL CHOCOLATE MARTINI
15
Dorda Sea Salt Caramel Liquor, Creme de Cacao, vodka, cream
Drinks & Cocktails
![The Pinery_Cocktail_Wine_list_6_3_C](https://b2129804.smushcdn.com/2129804/wp-content/uploads/2024/06/Cocktails-062524-scaled.jpg?lossy=1&strip=1&webp=1)
Wine List
![The Pinery_Cocktail_Wine_list_6_3_C](https://b2129804.smushcdn.com/2129804/wp-content/uploads/2024/06/Winelist-062524-scaled.jpg?lossy=1&strip=1&webp=1)
Social Eats
PINERY BREAD SERVICE
12
southern fry bread, buttermilk biscuits, jalapeño cornbread, pimento cheese, cinnamon honey butter
*BISON CARPACCIO
28
crispy capers, shallot, truffle oil, parmesan crumble, micro greens, smoked Maldon Sea Salt and toasted baguette
* BROILED BLUE CRAB DIP
18
blue crab, green onion, cream cheese, cheddar cheese, panko parmesan crumble, toasted baguette
*SEARED YELLOWFIN TUNA
20
citrus slaw, orange horseradish sauce
*STEAK TACOS
18
argula, chimichurri, pickled red onions, cotija cheese
v FRIED GREEN TOMATOES
14
charred red pepper sauce, goat cheese, balsamic glaze
*PAN SEARED SCALLOPS
22
sea scallops, sweet corn puree, shaved jalapeños
v ROASTED CAULIFLOWER FLORETS
12
house seasoned, roasted garlic aioli
v WATERMELON GAZPACHO
8
cucumber, tomato, mint creme fraiche
v BRIE AND PETAL HONEY
16
whipped brie,Petal honeycomb, thyme, candied pecans, toasted baguette
*CONCH FRITTERS
16
traditional style, caribbean sauce
THE PINERY PLATTER
26
Chef’s choice cheese and cured meat selection, house made pimento cheese, boiled peanut hummus, southern fry bread, Petal honeycomb, candied pecans, pickled vegetables, artisan crackers, fresh fruit