Southern fry bread, hot sauce, pimento cheese, peanut hummus, Chef’s cheese and charcuterie meat, Petal honeycomb, pickled watermelon rind, candied pecans, and crackers.

crispy capers, shallot, truffle oil, parmesan crumble, micro greens, smoked Maldon Sea Salt and toasted baguette

whipped brie, Petal honey, thyme, candied pecans, toasted baguette

toasted peanuts, smoked chili butter, chives

charred pepper sauce, crumbled goat cheese, balsamic glaze, basil chiffonade

citrus heat dry brined smoked, house-made blue cheese dressing.

corn bread, southern fry bread, buttermilk biscuit, cinnamon honey butter, pimento cheese

Cajun buttermilk fried, citrus spiced slaw, orange datil aioli

fire roasted red pepper remoulade

roasted garlic citrus butter, white wine, lemon, herb grilled bread

cilantro lime marinated shrimp, crispy tostones

crackers, pickled vegetables, onion

parmesan, roasted garlic aioli

housemade cocktail, lemon, roasted red pepper remoulade

Caesar dressing, brioche croutons, parmesan

candied pecans, crispy prosciutto, and blueberries with Petal honey vinaigrette

fire roasted corn, avocado, roasted red bell pepper, cilantro lime vinaigrette, Nueske’s bacon lardon, frisée, buttermilk shrimp, Cotija cheese

herb crusted, green beans, boiled egg, capers, maverick tomatoes, roasted fingerling potatoes, romaine, shaved radish, lemon caper vinaigrette

Florida-raised beef, truffle cheddar, caramelized onions, arugula, bacon, roasted garlic aioli

buttermilk fried or grilled, pineapple marinated, lettuce, tomato, sharp cheddar, grilled pineapple, bacon, roasted garlic aioli

toasted brioche split top roll, lightly dressed lobster claw and knuckle, chives, lemon caper aioli

beer battered or blackened, lettuce, tomato, pickled red onion, house made pineapple tartar

peach and bourbon sauce, herb roasted red skin potatoes, Petal honey glazed carrots

red beans and rice, hot Petal honey, and pickled watermelon rind garnish

Chef’s Choice

brown butter toasted gnocchi, roasted mushroom and shallots, garlic truffle cream sauce, parmesan, arugula salad

shrimp and blue crab, shallots, garlic, cavatappi pasta, smoked gouda Old Bay béchamel, Nueske’s bacon lardons, green onion, and parmesan panko crumb

gremolata sauce, herb roasted red skin potatoes, grilled asparagus

Key West Pink shrimp, andouille sausage, corn, okra, Cedar Key clams, crab legs, red skin potatoes, clarified butter, and house made cocktail sauce.

hand-cut 7 oz. bison tenderloin with black garlic butter, No.7 fries, arugula salad

toasted pecan graham cracker, cream cheese icing, candied pecans

Cointreau Noir infused whipped cream & mini beignets

Fresh berries, candied pecans, turbinado sugar crust

Kelly’s Homemade Ice Cream, fudge, roasted pecans, toasted coconut, bordeaux cherry

finished with Kelly’s Homemade Ice Cream

Absolut vanilla vodka, Kahlua, Baileys & cold brew coffee

Cookie Dough Whiskey, Kahlua & Creme de Cacao

Dorda Sea Salt Caramel Liquor, Creme de Cacao, vodka, cream