Social Eats

PINERY BREAD SERVICE

8

corn bread, southern fry bread, drop biscuit, cinnamon honey butter, pimento cheese

SHRIMP CEVICHE

14

cilantro lime marinated shrimp, crispy tostones crisps

CEDAR KEY CLAMS

15

roasted garlic citrus butter, white wine, lemon

FIRE ROASTED CORN FRITTERS

10

arugula, roasted poblano aioli, chives, cotija cheese, red bell pepper

HOUSE SMOKED FISH DIP

12

club crackers, pickled onion, pickled jalapeno, and smoked bacon

SMOKED CHICKEN WINGS (8)

16

citrus heat dry brined smoked with house made blue cheese dressing

SEASONAL FLORIDA FISH TACOS

16

Everglade’s dusted, citrus infused slaw, smoked lemon herb aioli

SMOKED PEANUT SOUP

7

spinach, smoked peanuts, sweet potato, broth, micro cilantro

THE PINERY PLATTER

15 | 28

Sweet Grass Dairy Asher Blue, house made pimento cheese, seasonal sausage, boiled peanut hummus, pickled veggies, candied pecans, honeycomb, orange marmalade & southern fry bread.

half board 15 | full board 28

From the Garden

CLASSIC CAESAR

6 | 11

caesar dressing, brioche croutons, shaved asiago

THE CHOCK

14

iceberg, heirloom tomatoes, Sweet Grass Dairy Asher Blue, pickled red onion, bacon

BEETS BY PINERY

16

roasted beets, baby arugula, goat cheese fritter, fire roasted peppers, red onion, champagne vinaigrette

WATERMELON HEIRLOOM

7 | 13

watermelon, heirloom tomatoes, mint, red onion, crumbled goats cheese, arugula, balsamic glaze

House made Dressings: buttermilk ranch, creamy bleu cheese, honey dijon, champagne vinaigrette, caesar, or oil & balsamic vinegar

Handhelds

IVANHOE SMASHED BURGER

16

*beyond burger available upon request

double patty, smoked provolone, seasoned heirloom tomato, pineapple bacon jam

BRISKET AND BRIOCHE

16

braised brisket, pickled red onion, spicy dijon aioli

FLORIDA GROUPER RACHAEL

18

cornmeal dusted grouper, citrus infused slaw, pastrami seasoned marble rye

SOFT SHELL CRAB

17

buttermilk fried, heirloom tomato, arugula, smoked lemon herb aioli

BUTTERMILK FRIED CHICKEN

14

buttermilk fried, bacon, smoked provolone, heirloom tomato, arugula, honey dijon sauce

*grilled upon request

Let’s Eat

BRAISED SHORT RIBS

30

chimichurri, honey roasted sweet potato, broccolini

FLORIDA GROUPER

32

(Dressed Tableside) pecan crusted, beurre blanc, honey roasted sweet potato, brown butter charred brussels

YARD BIRD

27

citrus & thyme oven roasted chicken split, honey roasted sweet potato, broccolini

PRIME CREEKSTONE FILET

40 – 6oz
44 – 8oz

(Dressed Tableside) roasted wild mushrooms, smashed fingerlings, broccolini, port wine reduction

SHRIMP & GRITS

26

marinated jumbo shrimp, andouille, poblano, blistered tomato, Congaree and Penn grits, sherry pan sauce

SCOTTISH SALMON

32

cedar planked, citrus butter, broccolini, smashed fingerlings

FRENCH PORK CHOP

30

thick cut chop, honey roasted sweet potato, green beans, bourbon apple sauce

SEAFOOD STEW

30

(Dressed Tableside) jumbo shrimp, cedar key clams, fresh seasonal fish, spicy tomato broth, Congaree and Penn grit cake

Sides

GREEN BEANS WITH COUNTRY HAM

5

HONEY ROASTED SWEET POTATO

5

BROWN BUTTER CHARRED BRUSSELS

5

SMASHED FINGERLINGS

4

CUCUMBER HEIRLOOM TOMATO SALAD

5

BROCCOLINI

5

CORN BREAD CREAMED CORN

5

CITRUS INFUSED SLAW

4

NO. 7 FRIES

4

GRILLED WATERMELON

4

Sweets

DARK CHOCOLATE POT DE CRÈME

7

Cointreau Noir infused whipped cream & mini beignets

HUMMINGBIRD CAKE

10

banana, pineapple, cream cheese frosting, candied pecans

LOADED SUNDAE

10

Kelly’s ice cream, key lime fudge, candied pecans, toasted coconut, bordeaux cherry

SOUR ORANGE PIE

11

coconut brown butter crust, fluffy meringue, Luxardo apricot brandy sauce

Drinks & Cocktails

BLACKBERRY AFTER DARK

12

Old St. Pete rum, lemon, blackberries

OLE DOLL

12

Wheatley vodka, pineapple, coconut, ginger

PINERY G & T

16

Empress gin, tonic, grapefruit bitters, rosemary

PRETTY IN PINK

12

Hangar One Buddha’s Hand citrus vodka, orange, lemon, strawberries

MICKEY & FIN

16

Jameson whiskey, amaretto, orange, lemon, angostura bitters

SHADY CUCUMBER

16

Empress gin, St. Germaine, lemon, cucumbers

PROSECCO WATERMELON MARGARITA

15

Corazon Blanco Tequila, Cointreau, lime, watermelon, prosecco

ORANGE DROP MARTINI

13

Hangar One Mandarin vodka, Cointreau, orange

SNOWBIRD

16

Corazon Reposado tequila, Giffard Pineapple liqueur, coconut

HONEY & THYME

15

Four Roses bourbon, orange vanilla honey syrup, lemon, thyme

LAKE HOUSE IN THE CITY

14

Raspberry Effen vodka, Cointreau, cranberry, lime

LADY RUSSELL

14

Old St. Pete gin, lemon, blueberries, basil

SKI CLUB

14

Old St. Pete gin, Tipplers, lime

FLORIDA SUMMER

16

San Matias tequila, Cointreau, lime, cranberry, jalapenos

Barreled | 2 oz Pour

BOURBON

EAGLE RARE

14

SAZERAC RYE

15

EH TAYLOR

18

FOUR ROSES 100

18

WHISTLE PIG

25

BLANTON’S

25

SCOTCH

GLENFIDDICH

21

GLENLIVET

23

BALVENIE

30

OBAN

32

MACALLEN 12

36

MACALLEN 18

115

Wine List

SPARKLING

Zardetto Prosecco Brut – DOC, Italy – 10 | 38
Santa Margherita Brut Rosé – Prosecco Superiore DOCG, Italy – 15 | 58
Domaine Carneros Estate Brut Cuvée – Napa Valley, California – 20 | 75
Taittinger Brut La Française – Champagne, France – 100

WHITE WINE

Carletto Pinot Grigio – Venetto DOC, Italy – 7 | 25
Glazebrook Sauvignon Blanc – Marlborough, New Zealand – 10 | 38
Silverado Miller Ranch Sauvignon Blanc – Yountville, Napa Valley, California – 18| 68
Thomas Schmitt Kabinett Riesling – Mosel, Germany – 9 | 34
Michele Chiarlo Nivole Moscato – D’Asti DOCG, Italy – 15 | 58
Chateau de Berne Romance Rosé – IGP Mediterranee, France – 11 | 40
Sea Slopes Chardonnay – Sonoma Coast, California – 13 | 50
Rombauer Chardonnay – Napa Valley, California – 18 | 68
Sixto Uncovered Chardonnay – Washington State – 75

RED WINE

Cherry Pie Three Vineyards Pinot Noir – California – 13 | 50
King Estate Pinot Noir – Willamette Valley, Oregon – 19 | 74
Walt Clos Pepe Pinot Noir – Santa Rita Hills, California – 110
Niner Bootjack Red Blend – Paso Robles, California – 17 | 65
Halter Ranch Ancestor Estate Red Blend, Adelaida District, Paso Robles, California – 100
Darioush Duel Red Blend – Napa Valley, California – 115
Chateau de Saint Cosme Syrah – Cotes du Rhone, Rouge – 11 | 40
Seghesio Zinfandel – Sonoma County, California – 15 | 58
Seven Hills Merlot – Walla Walla Valley, Washington – 14 | 52
St Supery Merlot – Rutherford, California – 90
Elsa Bianchi Malbec, San Rafael, Mendoza, Argentina – 8 | 30
Titus Vineyard Malbec – Napa Valley, California – 100
Montes Purple Angel Carmenere – Colchagua Valley, Chile – 180
Masi Amarone Della Valpolicella – Classico DOCG, Italy – 120
Tribute Cabernet Sauvignon – California – 11 | 40
Double Canyon Cabernet Sauvignon – Horse Heaven Hills, Washington State – 15 | 58
J Lohr Hilltop Cabernet Sauvignon – Paso Robles, California – 20 | 75
Double Back Cabernet Sauvignon – Walla Walla Valley, Washington – 230
Don Melchor Cabernet Sauvignon – D.O. Puente Alto, Chile – 270

****SPECIAL*****
J Lohr Carol’s Vineyard Cabernet Sauvignon, St. Helena, Napa Valley, California – 115