Social Eats

PINERY BREAD SERVICE

12

southern fry bread, buttermilk biscuits, jalapeño cornbread, pimento cheese, cinnamon honey butter

*BISON CARPACCIO

28

crispy capers, shallot, truffle oil, parmesan crumble, micro greens, smoked Maldon Sea Salt and toasted baguette

* BROILED BLUE CRAB DIP

18

blue crab, green onion, cream cheese, cheddar cheese, panko parmesan crumble, toasted baguette

*SEARED YELLOWFIN TUNA

20

citrus slaw, orange horseradish sauce

*STEAK TACOS

18

argula, chimichurri, pickled red onions, cotija cheese

v FRIED GREEN TOMATOES

14

charred red pepper sauce, goat cheese, balsamic glaze

*PAN SEARED SCALLOPS

22

sea scallops, sweet corn puree, shaved jalapeños

v ROASTED CAULIFLOWER FLORETS

12

house seasoned, roasted garlic aioli

v WATERMELON GAZPACHO

8

cucumber, tomato, mint creme fraiche

v BRIE AND PETAL HONEY

16

whipped brie,Petal honeycomb, thyme, candied pecans, toasted baguette

*CONCH FRITTERS

16

traditional style, caribbean sauce

THE PINERY PLATTER

26

Chef’s choice cheese and cured meat selection, house made pimento cheese, boiled peanut hummus, southern fry bread, Petal honeycomb, candied pecans, pickled vegetables, artisan crackers, fresh fruit

From the Garden

CLASSIC CAESAR

8 | 15

chopped romaine, caesar dressing, parmesan, seasoned housemade brioche crouton | add white anchovies 4

BLT WEDGE

10 | 18

iceberg, Nueske’s bacon lardons, crumbled bleu cheese, toybox tomatoes, pickled red onion, balsamic glaze, friend green tomatoes, blue cheese dressing

v BEETS BY PINERY

18

red and golden beets, arugula, whipped goat cheese, shaved red onions, charred red peppers, balsamic glaze, champagne vinaigrette

v CHEF’S SEASONAL

17

arugula, chopped romaine, mandarin oranges, grapefruit, fennel, gorgonzola cheese, dried cherries, pistachio crumble citrus vinaigrette

protein add ons: grilled chicken – $9 | Key West Pink shrimp – $12 | salmon – $14 | scallops – $18

Our house-made dressings: bleu cheese, buttermilk ranch, citrus vinaigrette, champagne vinaigrette, caesar, oil & balsamic vinegar

Handhelds

*CHEF BLVD. BURGER

19

Florida-raised beef, white cheddar, tomato bacon jam, arugula, garlic aioli, house made potato chips

v Beyond Burger and vegan cheese available upon request

*CUBANO

17

house roasted pork loin, prosciutto, Gruyere, artisanal pickles, spicy honey dijonnaise

SWEET TEA BRINED CHICKEN

16

buttermilk fried or grilled, hot Petal honey drizzle, arugula, tomato, roasted garlic aioli

*SOFT SHELL CRAB

18

hand breaded, citrus slaw, datil aioli

Let’s Eat

*COBIA & CLAMS

36

Florida cobia, Cedar Key clams, wilted spinach, white wine, citrus butter, grilled bread

*OLD FLORIDA PERLOO

34

marinated Key West Pink shrimp, chorizo sausage, Congaree & Penn rice, stewed tomatoes, datil pepper

*SCOTTISH SALMON

34

broccolini, chimichurri

*FRESH CATCH

MP

calamondin gastrique, orzo, Petal honey glazed carrots

*PORK CHOP

38

Napa cabbage and apple slaw, creamy dijon sauce

CHICKEN FRIED CHICKEN

32

red skin mashed potatoes, sauteed green beans, pepper gravy

v HEIRLOOM MUCHROOM RISOTTO

26

Play of Sunlight mushrooms, vegan prosecco

*GRASS-FED BISON FILET 7oz

52

hand-cut tenderloin, battered onion rings, grilled asparagus Pinery steak sauce

Sides

GRILLED JUMBO ASPARAGUS

10

SAUTEED GREEN BEANS

10

CHARRED BRUSSEL SPROUTS

10

PETAL HONEY GLAZED CARROTS

10

NO. 7 FRIES

7

PARMESAN TRUFFLE FRIES

10

RED SKIN MASHED POTATOES

8

BATTERED ONION RINGS

10

BROCCOLINI

10

Sweets

BROWN BUTTER CAKE

12

Chantilly cream, powdered sugar, fresh berries

DARK CHOCOLATE POT DE CRÈME

12

Cointreau Noir infused whipped cream & mini beignets

VANILLA BEAN CRÈME BRÛLÉE

10

Fresh berries, candied pecans, turbinado sugar crust

CHEF’S CROISSANT BREAD PUDDING

10

Served with ice cream

COLD BREW MARTINI

16

Absolut vanilla vodka, Kahlua, Baileys & cold brew coffee

COOKIES on the ROCKS

15

Cookie Dough Whiskey, Kahlua & Creme de Cacao

CARAMEL CHOCOLATE MARTINI

15

Dorda Sea Salt Caramel Liquor, Creme de Cacao, vodka, cream

Drinks & Cocktails

Wine List