Social Eats

THE PINERY PLATTER

24

Chef’s choice cheese selection, seasonal cured meat, housemade pimento cheese, boiled peanut hummus, southern fry bread, Petal honeycomb, candied pecans, pickled vegetables, artisan crackers, fresh fruit

PINERY BREAD SERVICE

10

southern fry bread, buttermilk biscuits, jalapeño cornbread, pimento cheese, cinnamon honey butter

*BISON CARPACCIO

28

crispy capers, shallot, truffle oil, parmesan crumble, micro greens, smoked Maldon Sea Salt and toasted baguette

* BROILED BLUE CRAB DIP

18

blue crab, green onion, cream cheese, cheddar cheese, topped with panko parmesan crumble, toasted baguette

CRISPY SMOKED CHICKEN WINGS

14

citrus heat dry brined smoked, house-made blue cheese dressing.

*GATOR TENDERLOIN TACOS

16

cajun buttermilk fried, citrus slaw, citrus datil aioli

v FRIED GREEN TOMATOES

14

charred pepper sauce, crumbled goat cheese, balsamic glaze, basil chiffonade

*SHRIMP CEVICHE

16

cilantro lime marinated shrimp, crispy tostones

v CRISPY CAULIFLOWER FLORETS

14

flash fried, seasoned rice flour, housemade chipotle ranch

HOUSE SMOKED FISH DIP

12

artisan crackers, pickled vegetables, smoked paprika

v BRIE AND PETAL HONEY

14

whipped brie,Petal honeycomb,thyme, candied pecans, toasted baguette

*CONCH FRITTERS

16

traditional style served with caribbean conch sauce

From the Garden

CLASSIC CAESAR

8 | 15

chopped romaine, caesar dressing, parmesan, seasoned housemade brioche crouton | add white anchovies 4

CHEF’S SEASONAL

18

Granny Smith apple, cranberries, arugula, kale, candied pecans, crumbled goat cheese, mustard maple vinaigrette

* PINERY SALMON SALAD

19

herb-crusted salmon, green beans, boiled egg, capers, toybox tomatoes, roasted potatoes, romaine, shaved radish, lemon caper vinaigrette

BLT CHOPPED

17

chopped iceberg, fried green tomato, Nueske’s bacon lardons, bleu cheese crumble,toybox tomatoes, pickled red onion, chives, tossed in bleu cheese dressing

protein add ons: grilled chicken – $9 | Key West Pink shrimp – $12 | salmon – $14

Our house-made dressings: bleu cheese, buttermilk ranch, mustard maple vinaigrette, champagne vinaigrette, lemon caper vinaigrette, caesar, oil & balsamic vinegar

Handhelds

*CHEF NAY’S BLVD. BURGER

19

Florida-raised beef, truffle cheddar, caramelized onions,arugula, bacon, roasted garlic aioli

v Beyond Burger and vegan cheese available upon request

*LOBSTER & BRIOCHE

28

split top roll, lobster claw and knuckle meat, chives, lemon caper aioli

SWEET TEA BRINED CHICKEN

16

buttermilk fried or grilled, hot Petal honey drizzle, arugula, tomato, roasted garlic aioli

* GROUPER RACHAEL

22

cornmeal dusted grouper, citrus slaw, citrus datil aioli on pastrami seasoned rye

Let’s Eat

*FRESH CATCH OF THE DAY

Market Price

daily special of Chef’s Choice

*PORK TENDERLOIN

32

creamy dijon sauce, red skin mashed potatoes, broccolini

* GLAZED SCOTTISH SALMON

38

red skin mashed potatoes, broccolini, grilled lemon, bourbon miso glaze

* JUMBO SEA SCALLOPS

44

pan seared U-10 sea scallops, maque cho ux, sage brown butter pan sauce, sweet potato mash

* SHRIMP & GRITS

34

marinated Key West Pink shrimp, andouille sausage, roasted poblano, smoked gouda purple grits, sherry pan sauce

* PORT BISON LINGUINE

38

marinated bison tips, wild mushrooms, shallot port wine reduction, parmesan fondue brulée linguine

CHICKEN N’ DUMPLINS

36

pan seared airline chicken breast, roasted wild mushrooms, gnocchi, shallot, garlic parmesan cream sauce,
asparagus tips with truffle chive & asparagus ribbons

* GRASS-FED BISON FILET 7oz

52

hand-cuttenderloin, madeira sauce, roasted wild mushrooms, red skin mashed potatoes, grilled asparagus

Sides

GRILLED ASPARAGUS

9

COLLARD GREENS

7

CHARRED BRUSSEL SPROUTS

7

PETAL HONEY GLAZED CARROTS

8

SWEET POTATO MASH

8

NO. 7 FRIES

7

PARMESAN TRUFFLE FRIES

8

RED SKIN MASHED POTATOES

8

BROCCOLINI

8

SMOKED GOUDA PURPLE GRITS

8

Sweets

ORANGE CRUNCH CAKE

14

toasted pecan graham cracker, cream cheese icing, candied pecans

DARK CHOCOLATE POT DE CRÈME

12

Cointreau Noir infused whipped cream & mini beignets

VANILLA BEAN CRÈME BRÛLÉE

10

Fresh berries, candied pecans, turbinado sugar crust

CHEF’S CROISSANT BREAD PUDDING

10

finished with Kelly’s Homemade Ice Cream

COLD BREW MARTINI

16

Absolut vanilla vodka, Kahlua, Baileys & cold brew coffee

COOKIES on the ROCKS

15

Cookie Dough Whiskey, Kahlua & Creme de Cacao

CARAMEL CHOCOLATE MARTINI

15

Dorda Sea Salt Caramel Liquor, Creme de Cacao, vodka, cream

Drinks & Cocktails

Wine List