Social Eats

PINERY PLATTER

22

Southern fry bread, hot sauce, pimento cheese, peanut hummus, Chef’s cheese and charcuterie meat, Petal honeycomb, pickled watermelon rind, candied pecans, and crackers.

*BISON CARPACCIO

26

crispy capers, shallot, truffle oil, parmesan crumble, micro greens, smoked Maldon Sea Salt and toasted baguette

BRIE AND PETAL HONEY

14

whipped brie, Petal honey, thyme, candied pecans, toasted baguette

CAST IRON BLISTERED SHISHITOS

12

toasted peanuts, smoked chili butter, chives

FRIED GREEN TOMATOES

14

charred pepper sauce, crumbled goat cheese, balsamic glaze, basil chiffonade

CRISPY SMOKED CHICKEN WINGS

14

citrus heat dry brined smoked, house-made blue cheese dressing.

PINERY BREAD SERVICE

10

corn bread, southern fry bread, buttermilk biscuit, cinnamon honey butter, pimento cheese

GATOR TENDERLOIN TACOS

16

Cajun buttermilk fried, citrus spiced slaw, orange datil aioli

*CONCH FRITTERS

16

fire roasted red pepper remoulade

*CEDAR KEY CLAMS

22

roasted garlic citrus butter, white wine, lemon, herb grilled bread

*SHRIMP CEVICHE

16

cilantro lime marinated shrimp, crispy tostones

HOUSE SMOKED FISH DIP

12

crackers, pickled vegetables, onion

CRISPY PANKO ZUCCHINI FRIES

11

parmesan, roasted garlic aioli

*PEEL AND EAT KEY WEST PINK SHRIMP

22

housemade cocktail, lemon, roasted red pepper remoulade

From the Garden

CLASSIC CAESAR

7 | 13

Caesar dressing, brioche croutons, parmesan

GRILLED PEACH AND BURRATA SALAD

17

candied pecans, crispy prosciutto, and blueberries with Petal honey vinaigrette

CHEF’S SEASONAL

17

fire roasted corn, avocado, roasted red bell pepper, cilantro lime vinaigrette, Nueske’s bacon lardon, frisée, buttermilk shrimp, Cotija cheese

PINERY SALMON SALAD

18

herb crusted, green beans, boiled egg, capers, maverick tomatoes, roasted fingerling potatoes, romaine, shaved radish, lemon caper vinaigrette

protein add ons: grilled chicken – $9 | pan seared shrimp – $10 | salmon – $14

Our house-made dressings: bleu cheese, buttermilk ranch, cilantro vinaigrette, Petal honey vinaigrette, lemon caper vinaigrette, caesar, oil & balsamic vinegar

Handhelds

*CHEF NAY’S BLVD. BURGER

17

Florida-raised beef, truffle cheddar, caramelized onions, arugula, bacon, roasted garlic aioli

PINERY CHICKEN

16

buttermilk fried or grilled, pineapple marinated, lettuce, tomato, sharp cheddar, grilled pineapple, bacon, roasted garlic aioli

*LOBSTER & BRIOCHE

26

toasted brioche split top roll, lightly dressed lobster claw and knuckle, chives, lemon caper aioli

GROUPER SANDWICH

19

beer battered or blackened, lettuce, tomato, pickled red onion, house made pineapple tartar

Let’s Eat

*SEARED BONE IN PORK CHOP

36

peach and bourbon sauce, herb roasted red skin potatoes, Petal honey glazed carrots

SWEET TEA BRINE FRIED CHICKEN

32

red beans and rice, hot Petal honey, and pickled watermelon rind garnish

*FRESH CATCH OF THE DAY

Market Price

Chef’s Choice

BISON AND GNOCCHI

34

brown butter toasted gnocchi, roasted mushroom and shallots, garlic truffle cream sauce, parmesan, arugula salad

*BLUE CRAB BAKED MAC

28

shrimp and blue crab, shallots, garlic, cavatappi pasta, smoked gouda Old Bay béchamel, Nueske’s bacon lardons, green onion, and parmesan panko crumb

*SCOTTISH SALMON

32

gremolata sauce, herb roasted red skin potatoes, grilled asparagus

*SEAFOOD BOIL

38

Key West Pink shrimp, andouille sausage, corn, okra, Cedar Key clams, crab legs, red skin potatoes, clarified butter, and house made cocktail sauce.

*BISON TENDERLOIN FRITES

48

hand-cut 7 oz. bison tenderloin with black garlic butter, No.7 fries, arugula salad

Sides

RED BEANS AND RICE

7

TOMATO CUCUMBER SALAD

7

HERB ROASTED RED SKIN POTATOES

8

PETAL HONEY GLAZED CARROTS

8

FRIED OKRA

8

NO. 7 FRIES

7

PARMESAN TRUFFLE FRIES

8

RED SKIN MASHED POTATOES

8

GRILLED ASPARAGUS

9

Sweets

ORANGE CRUNCH CAKE

12

toasted pecan graham cracker, cream cheese icing, candied pecans

DARK CHOCOLATE POT DE CRÈME

10

Cointreau Noir infused whipped cream & mini beignets

VANILLA BEAN CRÈME BRÛLÉE

10

Fresh berries, candied pecans, turbinado sugar crust

LOADED SUNDAE

10

Kelly’s Homemade Ice Cream, fudge, roasted pecans, toasted coconut, bordeaux cherry

CHEF’S CROISSANT BREAD PUDDING

10

finished with Kelly’s Homemade Ice Cream

COLD BREW MARTINI

16

Absolut vanilla vodka, Kahlua, Baileys & cold brew coffee

COOKIES on the ROCKS

15

Cookie Dough Whiskey, Kahlua & Creme de Cacao

CARAMEL CHOCOLATE MARTINI

15

Dorda Sea Salt Caramel Liquor, Creme de Cacao, vodka, cream

Drinks & Cocktails

Wine List