Social Eats

PINERY BREAD SERVICE

10

southern fry bread, buttermilk biscuits, jalapeño cornbread, pimento cheese, cinnamon honey butter

*BISON CARPACCIO

28

crispy capers, shallot, truffle oil, parmesan crumble, micro greens, smoked Maldon Sea Salt and toasted baguette

* BROILED BLUE CRAB DIP

18

blue crab, green onion, cream cheese, cheddar cheese, panko parmesan crumble, toasted baguette

CRISPY SMOKED CHICKEN WINGS

15

citrus heat dry brined smoked, pineapple cherry glaze

*STEAK TACOS

18

argula, chimichurri, pickled red onions, cotija cheese

v FRIED GREEN TOMATOES

14

charred red pepper sauce, goat cheese, balsamic glaze

*PAN SEARED SCALLOPS

22

sea scallops, sweet corn puree, shaved jalapeños

v ROASTED CAULIFLOWER FLORETS

12

house seasoned, roasted garlic aioli

v WATERMELON GAZPACHO

8

cucumber, tomato, mint creme fraiche

v BRIE AND PETAL HONEY

15

whipped brie,Petal honeycomb, thyme, candied pecans, toasted baguette

*CONCH FRITTERS

16

traditional style, caribbean sauce

THE PINERY PLATTER

24

Chef’s choice cheese and cured meat selection, house made pimento cheese, boiled peanut hummus, southern fry bread, Petal honeycomb, candied pecans, pickled vegetables, artisan crackers, fresh fruit

From the Garden

CLASSIC CAESAR

8 | 15

chopped romaine, caesar dressing, parmesan, seasoned housemade brioche crouton | add white anchovies 4

v CHEF’S SEASONAL

17

arugula, chopped romaine, mandarin oranges, grapefruit, fennel, gorgonzola cheese, dried cherries, pistachio crumble citrus vinaigrette

v BEETS BY PINERY

18

red and golden beets, arugula, whipped goat cheese, shaved red onions, charred red peppers, balsamic glaze, champagne vinaigrette

BLT WEDGE

17

iceberg, Nueske’s bacon lardons, crumbled bleu cheese, toybox tomatoes, pickled red onion, balsamic glaze, friend green tomatoes, blue cheese dressing

protein add ons: grilled chicken – $9 | Key West Pink shrimp – $12 | salmon – $14 | scallops – $18

Our house-made dressings: bleu cheese, buttermilk ranch, citrus vinaigrette, champagne vinaigrette, caesar, oil & balsamic vinegar

Handhelds

*CHEF BLVD. BURGER

19

Florida-raised beef, white cheddar, tomato bacon jam, arugula, garlic aioli, house made potato chips

v Beyond Burger and vegan cheese available upon request

*CUBANO

16

house roasted pork loin, prosciutto, Gruyere, artisanal pickles, spicy honey dijonnaise

SWEET TEA BRINED CHICKEN

16

buttermilk fried or grilled, hot Petal honey drizzle, arugula, tomato, roasted garlic aioli

*SOFT SHELL CRAB

18

hand breaded, citrus slaw, datil aioli

Let’s Eat

*COBIA & CLAMS

34

pan seared Florida cobia, Cedar Key clams, wilted spinach, white wine, citrus butter

*PERLOO

30

marinated Key West Pink shrimp, chorizo sausage, stewed tomatoes, datil pepper

*SCOTTISH SALMON

32

roasted baby cauliflower, chimichurri

*SEARED YELLOWFIN TUNA

32

black sesame seeds, citrus slaw, orange horseradish sauce

*PORK CHOP

36

Napa cabbage and apple slaw, creamy dijon sauce

CHICKEN FRIED CHICKEN

26

red skin mashed potatoes, pepper gravy

v HEIRLOOM MUCHROOM RISOTTO

24

wild mushrooms, vegan prosecco

*GRASS-FED BISON FILET 7oz

52

hand-cut tenderloin, battered onion rings, Pinery steak sauce

Sides

GRILLED JUMBO ASPARAGUS

9

SAUTEED GREEN BEANS

8

CHARRED BRUSSEL SPROUTS

8

PETAL HONEY GLAZED CARROTS

9

NO. 7 FRIES

7

PARMESAN TRUFFLE FRIES

9

RED SKIN MASHED POTATOES

7

BATTERED ONION RINGS

9

ROASTED BABY CAULIFLOWER

9

Sweets

ORANGE CRUNCH CAKE

14

toasted pecan graham cracker, cream cheese icing, candied pecans

DARK CHOCOLATE POT DE CRÈME

12

Cointreau Noir infused whipped cream & mini beignets

VANILLA BEAN CRÈME BRÛLÉE

10

Fresh berries, candied pecans, turbinado sugar crust

CHEF’S CROISSANT BREAD PUDDING

10

finished with Kelly’s Homemade Ice Cream

COLD BREW MARTINI

16

Absolut vanilla vodka, Kahlua, Baileys & cold brew coffee

COOKIES on the ROCKS

15

Cookie Dough Whiskey, Kahlua & Creme de Cacao

CARAMEL CHOCOLATE MARTINI

15

Dorda Sea Salt Caramel Liquor, Creme de Cacao, vodka, cream

Drinks & Cocktails

Wine List