From the Garden
CLASSIC CAESAR
7 | 13
Caesar dressing, brioche croutons, parmesan
GRILLED PEACH AND BURRATA SALAD
17
candied pecans, crispy prosciutto, and blueberries with Petal honey vinaigrette
CHEF’S SEASONAL
17
fire roasted corn, avocado, roasted red bell pepper, cilantro lime vinaigrette, Nueske’s bacon lardon, frisée, buttermilk shrimp, Cotija cheese
PINERY SALMON SALAD
18
herb crusted, green beans, boiled egg, capers, maverick tomatoes, roasted fingerling potatoes, romaine, shaved radish, lemon caper vinaigrette
protein add ons: grilled chicken – $9 | pan seared shrimp – $10 | salmon – $14
Our house-made dressings: bleu cheese, buttermilk ranch, cilantro vinaigrette, Petal honey vinaigrette, lemon caper vinaigrette, caesar, oil & balsamic vinegar
Handhelds
*CHEF NAY’S BLVD. BURGER
17
Florida-raised beef, truffle cheddar, caramelized onions, arugula, bacon, roasted garlic aioli
PINERY CHICKEN
16
buttermilk fried or grilled, pineapple marinated, lettuce, tomato, sharp cheddar, grilled pineapple, bacon, roasted garlic aioli
*LOBSTER & BRIOCHE
26
toasted brioche split top roll, lightly dressed lobster claw and knuckle, chives, lemon caper aioli
GROUPER SANDWICH
19
beer battered or blackened, lettuce, tomato, pickled red onion, house made pineapple tartar
Let’s Eat
*SEARED BONE IN PORK CHOP
36
peach and bourbon sauce, herb roasted red skin potatoes, Petal honey glazed carrots
SWEET TEA BRINE FRIED CHICKEN
32
red beans and rice, hot Petal honey, and pickled watermelon rind garnish
*FRESH CATCH OF THE DAY
Market Price
Chef’s Choice
BISON AND GNOCCHI
34
brown butter toasted gnocchi, roasted mushroom and shallots, garlic truffle cream sauce, parmesan, arugula salad
*BLUE CRAB BAKED MAC
28
shrimp and blue crab, shallots, garlic, cavatappi pasta, smoked gouda Old Bay béchamel, Nueske’s bacon lardons, green onion, and parmesan panko crumb
*SCOTTISH SALMON
32
gremolata sauce, herb roasted red skin potatoes, grilled asparagus
*SEAFOOD BOIL
38
Key West Pink shrimp, andouille sausage, corn, okra, Cedar Key clams, crab legs, red skin potatoes, clarified butter, and house made cocktail sauce.
*BISON TENDERLOIN FRITES
48
hand-cut 7 oz. bison tenderloin with black garlic butter, No.7 fries, arugula salad
Sides
RED BEANS AND RICE
7
TOMATO CUCUMBER SALAD
7
HERB ROASTED RED SKIN POTATOES
8
PETAL HONEY GLAZED CARROTS
8
FRIED OKRA
8
NO. 7 FRIES
7
PARMESAN TRUFFLE FRIES
8
RED SKIN MASHED POTATOES
8
GRILLED ASPARAGUS
9
Sweets
ORANGE CRUNCH CAKE
12
toasted pecan graham cracker, cream cheese icing, candied pecans
DARK CHOCOLATE POT DE CRÈME
10
Cointreau Noir infused whipped cream & mini beignets
VANILLA BEAN CRÈME BRÛLÉE
10
Fresh berries, candied pecans, turbinado sugar crust
LOADED SUNDAE
10
Kelly’s Homemade Ice Cream, fudge, roasted pecans, toasted coconut, bordeaux cherry
CHEF’S CROISSANT BREAD PUDDING
10
finished with Kelly’s Homemade Ice Cream
COLD BREW MARTINI
16
Absolut vanilla vodka, Kahlua, Baileys & cold brew coffee
COOKIES on the ROCKS
15
Cookie Dough Whiskey, Kahlua & Creme de Cacao
CARAMEL CHOCOLATE MARTINI
15
Dorda Sea Salt Caramel Liquor, Creme de Cacao, vodka, cream
Drinks & Cocktails

Wine List

Social Eats
PINERY PLATTER
22
Southern fry bread, hot sauce, pimento cheese, peanut hummus, Chef’s cheese and charcuterie meat, Petal honeycomb, pickled watermelon rind, candied pecans, and crackers.
*BISON CARPACCIO
26
crispy capers, shallot, truffle oil, parmesan crumble, micro greens, smoked Maldon Sea Salt and toasted baguette
BRIE AND PETAL HONEY
14
whipped brie, Petal honey, thyme, candied pecans, toasted baguette
CAST IRON BLISTERED SHISHITOS
12
toasted peanuts, smoked chili butter, chives
FRIED GREEN TOMATOES
14
charred pepper sauce, crumbled goat cheese, balsamic glaze, basil chiffonade
CRISPY SMOKED CHICKEN WINGS
14
citrus heat dry brined smoked, house-made blue cheese dressing.
PINERY BREAD SERVICE
10
corn bread, southern fry bread, buttermilk biscuit, cinnamon honey butter, pimento cheese
GATOR TENDERLOIN TACOS
16
Cajun buttermilk fried, citrus spiced slaw, orange datil aioli
*CONCH FRITTERS
16
fire roasted red pepper remoulade
*CEDAR KEY CLAMS
22
roasted garlic citrus butter, white wine, lemon, herb grilled bread
*SHRIMP CEVICHE
16
cilantro lime marinated shrimp, crispy tostones
HOUSE SMOKED FISH DIP
12
crackers, pickled vegetables, onion
CRISPY PANKO ZUCCHINI FRIES
11
parmesan, roasted garlic aioli
*PEEL AND EAT KEY WEST PINK SHRIMP
22
housemade cocktail, lemon, roasted red pepper remoulade