Let's Eat!
Social Eats
Pinery Bread Service
12.00
southern fry bread, buttermilk biscuits, jalapeño cornbread, pimento cheese, cinnamon honey butter.

*Yellowfin Tuna Tartare
22.00
cucumber, serrano pepper, avocado

Crispy Cauliflower (V)
12.00
flash fried, house seasoned, buttermilk ranch

Brie and Petal Honey (V, N)
16.00
whipped brie, Petal honeycomb, thyme, candied pecans
*Broiled Blue Crab Dip
18.00
Blue crab, green onion, cream cheese, cheddar cheese, topped with panko parmesan crumble

Zucchini Fries
12.00
parmesan panko encrusted, roasted garlic aioli
Charred Brussel Sprouts (V)
10.00
balsamic glaze, sea salt and cracked pepper
*Crispy Pork Belly Tacos
16.00
datil pepper barbecue sauce, Napa cabbage and apple slaw

*Shrimp Ceviché
18.00
citrus cured, avocado, plantains
*Disclaimer
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions • V-vegetarian option | N - contains nuts
Platter

The Pinery Platter
26.00
Chef's choice cheese selection, seasonal cured meat, housemade pimento cheese, boiled peanut hummus, southern fry bread, Petal honeycomb, candied pecans, pickled vegetables, artisan crackers, fresh fruit.
From the Garden
Protein add-ons: Grilled Chicken $10.00 | Florida White Shrimp $11.00 | Salmon $12• Our housemade dressings: Bleu Cheese | Buttermilk Ranch | Honey Dijon| honey serrano Vinaigrette | Champagne Vinaigrette | Caesar | Oil & Balsamic Vinegar

Classic Caesar
8.00/+
chopped romaine, caesar dressing, parmesan, seasoned housemade brioche croutons | Add White Anchovies +$4.00 • Small $8.00 | Large $15.00
BLT Wedge
10.00/small
18.00/large
chopped iceberg, Nueske’s bacon lardons, bleu cheese crumble, toybox tomatoes, pickled red onion, tossed in bleu cheese dressing.

*Sesame Crusted Tuna (N)
24.00
quinoa, boiled peanut, roasted corn, red onion, serrano pepper, carrot, lima bean, Napa cabbage, honey serrano vinaigrette
Watermelon Heirloom (V)
18.00
watermelon, heirloom tomatoes, red onion, fresh mint, dressed arugula, crumbled goat cheese, balsamic glaze
Handhelds
Served with No. 7 fries
*Chef's Blvd. Burger
19.00
Florida-raised beef, white cheddar, crisp bacon, tomato, arugula, garlic aioli (Beyond Burger and vegan cheese available upon request)
*Cubano
18.00
house roasted pork loin, prosciutto, Gruyère, artisanal pickles, spicy honey dijonnaise
Sweet Tea Brined Chicken
18.00
buttermilk fried or grilled, hot Petal honey drizzle, arugula, tomato, roasted garlic aioli
*Grouper Sandwich
20.00
beer battered fried grouper, lettuce, tomato, remoulade (grilled or blackened available upon request)
Brisket and Brioche
18.00
braised brisket, pickled red onion, spicy dijon aioli
Let's Eat

*Bison Filet (Market Price)
seared, wild mushroom risotto, dressed arugula, table side demi glace

Wild Mushroom Truffle Risotto (V)
30.00
shaved black truffle, wild mushrooms, vegan prosecco, mascarpone, parmesan

*Blackened Florida Red Snapper (Market Price)
dressed arugula, summer succotash, citrus beurre blanc
*Crab Stuffed Salmon
34.00
Scottish salmon, blue crab and panko stuffed, roasted broccolini

*Chicken and Alligator Linguine
30.00
pan fried breaded chicken cutlet, spinach, peppers, alligator andouille, tomato, Gruyère

*Smoked Duck Breast
36.00
orange glazed, smoked, seasoned potatoes, Petal honey carrots

*Shrimp N’ Clam Perloo
32.00
marinated shrimp, clams, andouille sausage, stewed tomatoes, rice, datil pepper
*Pork Chop
38.00
pineapple butter, brown sugar glaze, seasoned potatoes, sautéed green beans
*Disclaimer
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions • V-vegetarian option | N - contains nuts
Sides
For The Table sized for sharing
No. 7 Fries
6.00
House Made Chips
6.00
Parmesan Truffle add on
3.00
Dressed Arugula
7.00
Sauteéd Green Beans
8.00
Seasoned Potatoes
8.00
Summer Succotash
8.00
Petal Honey Carrots
8.00
Sweets
House made desserts

Brown Butter Cake
12.00
chantilly cream, powdered sugar, fresh berries

Orange Crème Brûlée
10.00
candied orange zest, turbinado sugar

Chocolate Brownie S’more
12.00
chocolate brownie, graham cracker, toasted marshmallow

Pineapple Upside Down Bread Pudding
12.00
brioche, candied pineapple, butter rum sauce
Mains
Biscuits n' Sausage Gravy
18.00
housemade sausage gravy and biscuits served with eggs and your choice of sausage patty, turkey link or smoked bacon
Ivanhoe Brunch Burger
16.00
two smashed patties, white cheddar, over medium egg, arugula,tomato on a garlic toasted brioche bun, No. 7 fries

Brioche French Toast (N)
20.00
fresh fruit, candied pecans, whipped cream with housemade vanilla butter syrup with a fried egg and your choice of sausage patty, turkey link or smoked bacon
*Bene on a Biscuit
22.00
poached eggs atop toasted biscuits, prosciutto, spinach, hollandaise, crispy capers, seasoned potatoes
*Duck Hash
26.00
confit duck, seasoned potatoes, carrots, onions, sunny side up eggs, crostinis
Carol's Chicken Biscuit
18.00
sweet tea brined fried chicken, homemade biscuit served with No. 7 fries or seasoned potatoes

*Pinery Salmon Salad
19.00
herb-crusted salmon, green beans, hard boiled egg, capers, toybox tomatoes, seasoned potatoes, crisp romaine, lemon caper vinaigrette
*Shrimp & Grits
26.00
marinated shrimp, andouille sausage, roasted poblano, shallot, smoked gouda grits, sherry cream sauce served with jalapeño cornbread
Brunch Cocktails
Cold Brew Martini
16.00
Absolut vanilla vodka, Kahlua, Baileys, Barnies® cold brew
Pinery Sunrise
12.00
Ricco cherry moscato, Jose Cuervo Tradicional Silver, pineapple juice, orange juice
Light on the Spritz
15.00
Angeline Rosé of Pinot Noir, Fiorente Italian elderflower liqueur, lemon juice
Bloody Mary
13.00
Deep Eddy vodka, housemade mix
Mimosa
10.00
champagne with orange, pineapple or cranberry Juice
Luca Bosio Prosecco D.O.C. Rosé Extra-Dry
13.00
50.00
Le Grand Cortâge Blanc de Blancs Brut
12.00
44.00
Domaine Carneros Estate Brut Cuvée
80.00
Origine De Lynch Sauvignon Blanc
13.00
50.00
Glazebrook Savignon Blanc
11.00
40.00
Petali Rosé by Cantalici
15.00
58.00
Omelets
served with seasoned potatoes
*Blue Crab
22.00
Blue crab, smoked bacon, garlic, shallot, cheddar topped with hollandaise and smoked paprika
Harvest (v)
16.00
red pepper, roasted poblano, shallot, garlic, roasted mushroom, toybox tomatoes, spinach, goat cheese
*Meat and Cheese
16.00
your choice of ; smoked bacon, andouille sausage, alligator andouille sausage, crumbled sausage, cheddar
*Build Your Own
1.00/add on
13.00
red pepper, yellow onion, roasted poblano, jalapeño, roasted mushroom, spinach, toybox tomatoes,
smoked bacon, andouille sausage, smoked gouda, cheddar, white cheddar, goat cheese
smoked bacon, andouille sausage, smoked gouda, cheddar, white cheddar, goat cheese
Disclaimer
Parties of 8+ may be subject to 20% gratuity
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. N -contains nuts V-vegetarian
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. N -contains nuts V-vegetarian
1st Course
Starters

*Yellowfin Tuna Tartare
cucumber, serrano pepper, avocado
*Crispy Pork Belly Tacos
datil pepper barbecue sauce, Napa cabbage and apple slaw
*Broiled Blue Crab Dip
Blue crab, green onion, cream cheese topped with panko parmesan crumble
2nd Course
Mains

*Shrimp N’ Clam Perloo
marinated shrimp, clams, andouille sausage,
Congaree & Penn rice, stewed tomatoes, datil pepper
Congaree & Penn rice, stewed tomatoes, datil pepper

*Chicken and Alligator Linguine
pan fried breaded chicken cutlet, spinach, peppers,
alligator andouille, tomato, Gruyére cheese
alligator andouille, tomato, Gruyére cheese

Wild Mushroom Truffle Risotto (GF,V)
shaved black truffle, wild mushroom, vegan prosecco, parmesan
3rd Course
Sweets

Pineapple Upside Down Bread Pudding
brioche, candied pineapple, butter rum sauce

Chocolate Brownie S’more
chocolate brownie, graham cracker, toasted marshmallow

Brown Butter Cake
chantilly cream, powdered sugar, fresh berries