Let's Eat!
Social Eats
Pinery Bread Service
12.00
southern fry bread, buttermilk biscuits, jalapeño cornbread, pimento cheese, cinnamon honey butter.

*Yellowfin Tuna Tartare
22.00
cucumber, serrano pepper, avocado

Brie and Petal Honey (V, N)
16.00
chilled whipped brie, Petal honeycomb, thyme, toasted pecans
*Broiled Blue Crab Dip
18.00
blue crab, green onion, cream cheese, cheddar cheese, topped with panko parmesan crumble

*Shrimp Ceviché
18.00
citrus cured, avocado, corn tostada, Sriracha
*Disclaimer
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions • V-vegetarian option | N - contains nuts

Fried Green Tomatoes (V)
16.00
charred red pepper sauce, goat cheese, balsamic glaze.

*Clams
18.00
white wine steamed, citrus butter, garlic bread
*Alligator Tacos
16.00
marinated alligator tenderloin, pineapple pico, spicy aioli
Platter

The Pinery Platter
26.00
Chef's choice cheese selection, seasonal cured meat, housemade pimento cheese, boiled peanut hummus, southern fry bread, Petal honeycomb, toasted pecans, pickled vegetables, artisan crackers, fresh fruit.
From the Garden
Protein add-ons: Grilled Chicken $10.00 | Florida White Shrimp $11.00 | Salmon $15• Our house-made dressings: Bleu Cheese | Buttermilk Ranch | Honey Dijon| Honey Serrano Vinaigrette | Champagne Vinaigrette | Caesar | Oil & Balsamic Vinegar

Beets by Pinery
20.00
red and golden beets, arugula, whipped goat cheese, shaved red onions, charred red peppers, balsamic glaze, champagne vinaigrette
BLT Wedge
10.00/small
18.00/large
iceberg wedge, Nueske’s bacon lardons, bleu cheese crumble, fried green tomato, pickled red onion, bleu cheese dressing.
House Salad
8.00
15.00
heritage mix, red onion, toybox tomatoes, chopped bacon, crouton, champagne vinaigrette

Brussel Caesar
18.00
flash-fried brussel sprouts, shaved parmesan, pickled red onion, smoked bacon lardon, croutons
Handhelds
Served with No. 7 fries
*Cubano
18.00
house roasted pork loin, prosciutto, Gruyère, artisanal pickles, spicy honey dijonnaise
Sweet Tea Brined Chicken
18.00
buttermilk fried or grilled, hot Petal honey drizzle, arugula, tomato, roasted garlic aioli
*Grouper Sandwich
20.00
beer battered fried grouper, lettuce, tomato, remoulade (grilled or blackened available upon request)
*Smashburger The Pinery Way
16.00
two smashed beef patties, white cheddar, caramelized onion, yellow mustard, pickles

*Prime Rib Melt
18.00
shaved prime rib, beef consommé, white cheddar, caramelized onion, horseradish aioli
Let's Eat
*Crab Stuffed Salmon
36.00
Scottish salmon, blue crab and panko stuffed, mushroom wild rice, sautéed green beans

*Smoked Duck Breast
36.00
house-smoked duck, orange glaze, mushroom wild rice, flash-fried brussel sprouts

*Shrimp N’ Clam Perloo
32.00
marinated shrimp, clams, andouille sausage, stewed tomatoes, rice, datil pepper
*Pork Chop
34.00
brown sugar glaze, Yukon gold mashed potatoes, Petal honey carrots
*Fresh Catch (MP)
44.00
Chef's Choice
*Disclaimer
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions • V-vegetarian option | N - contains nuts

Chicken Dumpling Pot Pie
28.00
chicken, green beans, carrots, potato dumplings, corn, thyme (limited available 12 minute cook time)
*Grass-Fed Filet (MP)
mashed potatoes, bacon wrapped asparagus, demi-glaze

*Caribbean Birria Mofongo
36.00
slow braised brisket, pineapple pico, mashed plantains, dried chile consommé
Sides
For The Table sized for sharing
No. 7 Fries
7.00
Parmesan Truffle add on
3.00
Sauteéd Green Beans
8.00
Petal Honey Carrots
8.00
Mushroom Wild Rice
8.00
Yukon Gold Mashed Potatoes
8.00
Flash Fried Brussel Sprouts
8.00
Bacon Wrapped Asparagus
10.00
Sweets
House made desserts

Ada Sue's Calamondin Pie (N)
8.00
locally sourced, served with a fork

Brown Butter Cake
12.00
chantilly cream, powdered sugar, fresh berries

Orange Crème Brûlée
10.00
candied orange zest, turbinado sugar
Hummingbird Cake (N)
12.00
Banana, pineapple, cream cheese frosting, pecans
Saturdays and Sundays 11-2:30 PM
Mains

Biscuits n' Sausage Gravy
18.00
housemade sausage gravy and biscuits served with eggs and your choice of sausage patty, turkey link or smoked bacon

Ivanhoe Brunch Burger
16.00
white cheddar, sunny side up egg, caramelized onion, woven bacon, lettuce, sumac aioli with No. 7 fries

Carol's Chicken Biscuit
18.00
sweet tea brined fried chicken, homemade biscuit served with No. 7 fries or seasoned potatoes

*Pinery Salmon Salad
19.00
herb-crusted salmon, green beans, hard boiled egg, capers, toybox tomatoes, seasoned potatoes, crisp romaine, lemon caper vinaigrette

*Shrimp & Grits
26.00
marinated shrimp, andouille sausage, roasted poblano, shallot, smoked gouda grits, sherry cream sauce served with jalapeño cornbread
Pinery Pastry Board
Chefs choice of mini muffins, banana bread and a Cinnamon Roll
Creamy Burrata Cheese
Fresh fruit and Petal honey
*Steak and Eggs
Chimichurri, marinated 6oz Flatiron, seasoned potatoes, choice of eggs
*Pinery Sunshine Cobb
herb-crusted salmon, hard-boiled egg, avocado, tomatoes, pickled rainbow radish, lardons, goat cheese
Chicken and Waffle
whipped mascarpone cheese, sweet tea brined fried chicken, Belgium waffle, roasted poblano honey syrup
Short Rib Benedict
smoked paprika, hollandaise, english muffin, seasoned potatoes
Brunch Cocktails

Cold Brew Martini
16.00
Absolut vanilla vodka, Kahlua, Baileys, Barnies® cold brew

Pinery Sunrise
12.00
Ricco cherry moscato, Jose Cuervo Tradicional Silver, pineapple juice, orange juice
Light on the Spritz
15.00
Angeline Rosé of Pinot Noir, Fiorente Italian elderflower liqueur, lemon juice

Bloody Mary
13.00
Deep Eddy vodka, housemade mix
Mimosa
10.00
champagne with orange, pineapple or cranberry Juice
Luca Bosio Prosecco D.O.C. Rosé Extra-Dry
13.00
50.00
Le Grand Cortâge Blanc de Blancs Brut
12.00
44.00
Domaine Carneros Estate Brut Cuvée
80.00
Origine De Lynch Sauvignon Blanc
13.00
50.00
Glazebrook Savignon Blanc
11.00
40.00
Petali Rosé by Cantalici
15.00
58.00
Omelets
served with seasoned potatoes
Disclaimer
Parties of 8+ may be subject to 20% gratuity
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. N -contains nuts V-vegetarian
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. N -contains nuts V-vegetarian
*Smoked Salmon Omelet
shaved red onion, capers, a dollop of whipped Boursin cheese
*Low Country Omelet
Florida Gulf shrimp, andouille sausage, caramelized onion, smoked gouda
(v)Veggie Omelet
toybox tomatoes, roasted mushrooms, roasted red peppers, Gruyere