Let's Eat!
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions • V-vegetarian option | N - contains nuts
Social Eats
Pinery Bread Service
12.00
Southern fry bread, buttermilk biscuits, jalapeño cornbread, pimento cheese, cinnamon honey butter.
*Bison Carpaccio
28.00
Crispy capers, shallot, truffle oil, parm crumble, micro greens, smoked Maldon salt, toasted baguette.
Seared Yellowfin Tuna
20.00
citrus slaw, orange horseradish sauce
Fried Green Tomatoes (V)
14.00
Charred red pepper sauce, goat cheese, balsamic glaze.
Roasted Cauliflower Florets (V)
12.00
house seasoned, roasted garlic aioli
Brie and Petal Honey (V, N)
16.00
Whipped brie, Petal honeycomb, thyme, candied pecans, toasted baguette.
*Broiled Blue Crab Dip
18.00
Blue crab, green onion, cream cheese, cheddar cheese, topped with panko parmesan crumble, herb grilled bread.
Steak Tacos
18.00
arugula, chimichurri, pickled red onions, cotija cheese
*Pan Seared Scallops
22.00
sea scallops, sweet corn puree, shaved jalapenos
Watermelon Gazpacho V
8.00
cucumber, tomato, mint, creme fraiche
*Conch Fritters
16.00
traditional style, caribbean sauce
Platter
The Pinery Platter
26.00
Chef's choice cheese selection, seasonal cured meat, housemade pimento cheese, boiled peanut hummus, southern fry bread, Petal honeycomb, candied pecans, pickled vegetables, artisan crackers, fresh fruit.
From the Garden
Protein add-ons: Grilled Chicken $9.00 | Pan Seared Shrimp $10.00 | Salmon $14.00 • Our housemade dressings: Bleu Cheese | Buttermilk Ranch | Mustard Maple Vinaigrette | Champagne Vinaigrette | Lemon Caper Vinaigrette | Caesar | Oil & Balsamic Vinegar
Classic Caesar
8.00/+
Chopped romaine, Caesar dressing, parmesan, seasoned housemade brioche crouton | Add White Anchovies +$4.00 • Small $8.00 | Large $15.00
Beets by Pinery
18.00
red and golden beets, arugula, whipped goat cheese, shaved red onions, charred red peppers, balsamic glaze, champagne vinaigrette
Chef’s Seasonal (N)
17.00
arugula, chopped romaine, mandarin oranges, grapefruit, fennel, gorgonzola cheese, dried cherries, pistachio crumble citrus vinaigrette
BLT Wedge
10.00/small
18.00/large
Chopped iceberg, fried green tomato, Nueske’s bacon lardons, bleu cheese crumble, toybox tomatoes, pickled red onion, chives, tossed in bleu cheese dressing.
Handhelds
Served with No. 7 fries
*Chef's Blvd. Burger
19.00
Florida-raised beef, white cheddar, tomato bacon jam, arugula, garlic aioli, housemade potato chips on burger| Beyond Burger (V) and vegan cheese available upon request
*Cubano
17.00
house roasted pork loin, prosciutto, Gruyère, artisanal pickles, spicy honey dijonnaise
Sweet Tea Brined Chicken
16.00
Buttermilk Fried or Grilled, hot Petal honey drizzle, arugula, tomato, roasted garlic aioli
*Soft Shell Crab
18.00
hand breaded, citrus slaw, datil aioli | Gluten-free and lettuce buns available
Let's Eat
*Cobia & Clams
36.00
Florida cobia, Cedar Key clams, wilted spinach, white wine, citrus butter, grilled bread
* Scottish Salmon
34.00
broccolini, chimichurri
*Pork Chop
38.00
Napa cabbage and apple slaw, creamy dijon sauce
heirloom mushroom risotto (v)
26.00
Play of Sunlight mushrooms, vegan prosecco
*Old Florida Perloo
34.00
marinated Key West Pink shrimp, chorizo sausage, Congaree & Penn rice, stewed tomatoes, datil pepper
*Fresh Catch
44.00
calamondin gastrique, orzo, Petal honey glazed carrots-Market Price 7oz
Chicken Fried Chicken
32.00
red skin mashed potatoes, sauteed green beans, pepper gravy
*Grass-Fed Bison Filet
52.00/7oz
hand-cut tenderloin, battered onion rings, grilled asparagus,Pinery steak sauce
Sides
Grilled Jumbo Asparagus
10.00
Sauteed green beans
10.00
Charred Brussel Sprouts (N)
10.00
Petal Honey Glazed Carrots
10.00
Red Skin Mashed Potatoes
8.00
No. 7 Fries
8.00
Parmesan Truffle Fries
10.00
Battered Onion Rings
10.00
Broccolini
10.00
Sweets
Brown Butter Cake
12.00
chantilly cream, powdered sugar, fresh berries
Dark Chocolate Pot De Crème
12.00
Cointreau Noir infused whipped cream & mini beignets
Crème Brûlée
10.00
candied orange zest, turbinado sugar
Chef’s Croissant Bread Pudding (N)
10.00
Served with ice cream.
Social Eats
Brunch Social Eats
Pinery Platter (N)
24.00
Chef’s choice cheese selection, seasonal cured meat, housemade pimento cheese, boiled peanut hummus, southern fry bread, Petal honeycomb, candied pecans, pickled vegetables, artisan crackers and fresh fruit
Pinery Pastry Board (N)
12.00
housemade assorted mini pastries and cinnamon sugar dusted fry bread
*Baked Egg Galette
14.00
roasted peppers, onions, wild mushrooms, cream fraiche, herbs with arugula
*Bison Carpaccio
28.00
crispy capers, shallot, truffle oil, parm crumble, smoked maldon salt, toasted baguette
*Broiled Blue Crab Dip
18.00
blue crab, green onion, cream cheese, cheddar cheese, topped with panko parmesan crumble, toasted baguette
Mains
Biscuits n' Gravy
16.00
housemade sausage gravy and biscuits with an over medium egg
*Ivanhoe Brunch Burger
19.00
smoked provolone, smoked bacon, over medium egg, lettuce, tomato, roasted garlic aioli with No. 7 fries
*Blue Crab Omelet
24.00
blue crab, spinach, shallot, garlic, smoked bacon, cheddar served with potatoes o’brien
Brioche French Toast (N)
18.00
fresh fruit, candied pecans, whipped cream with housemade vanilla butter syrup
*Lobster Bene on a Biscuit
32.00
lobster claw & knuckle, lemon caper hollandaise, over medium eggs on buttermilk biscuits, chives
*Bison and Egg Hash
29.00
marinated bison tips, wild mushrooms, beer cheese, over medium egg, potatoes o’brien served with biscuit
Sweet Tea Fried Chicken & Waffles
22.00
hot Petal Honey, fried chicken, buttermilk waffles with housemade vanilla butter syrup and fresh berries
*Pinery Salmon Salad
19.00
herb-crusted salmon, green beans, hard boiled egg, capers, toybox tomatoes,
herb roasted potatoes, crisp romaine, lemon caper vinaigrette
herb roasted potatoes, crisp romaine, lemon caper vinaigrette
*Shrimp & Grits
26.00
marinated shrimp, andouille, roasted poblano, shallot, smoked gouda grits, sherry cream sauce
Pinery BLT
15.00
applewood smoked bacon, lettuce, fried green tomato, roasted garlic aioli on croissant with No. 7 fries
*Lobster and Brioche
27.00
split top roll, lobster claw and knuckle meat, lemon caper aioli, chives with No. 7 fries
Sides
Smoked Bacon
5.00
Country Ham
8.00
Homemade Biscuit
3.00
Pork Sausage Patties
4.00
Turkey Sausage
6.00
Smoked Gouda Grits
5.00
Congaree & Penn
Potatoes O' Brien
7.00
No.7 Fries
7.00
Fresh Fruit
7.00
Brunch Cocktails
Cold Brew Martini
16.00
Absolut vanilla vodka, Kahlua, Baileys, Barnies® cold brew
Pinery Sunrise
12.00
Ricco cherry moscato, Jose Cuervo Tradicional Silver, pineapple juice, orange juice
Light on the Spritz
15.00
Angeline Rosé of Pinot Noir, Fiorente Italian elderflower liqueur, lemon juice
Bloody Mary
13.00
Deep Eddy vodka, housemade mix
Mimosa
10.00
champagne with orange, pineapple or cranberry Juice
Luca Bosio Prosecco D.O.C. Rosé Extra-Dry
13.00
50.00
Le Grand Cortâge Blanc de Blancs Brut
12.00
44.00
Domaine Carneros Estate Brut Cuvée
80.00
Origine De Lynch Sauvignon Blanc
13.00
50.00
Glazebrook Savignon Blanc
11.00
40.00
Petali Rosé by Cantalici
15.00
58.00