Let's Eat!

southern fry bread, buttermilk biscuits, jalapeño cornbread, pimento cheese, cinnamon honey butter.

cucumber, serrano pepper, avocado

chilled whipped brie, Petal honeycomb, thyme, toasted pecans

blue crab, green onion, cream cheese, cheddar cheese, topped with panko parmesan crumble

citrus cured, avocado, corn tostada, Sriracha

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions • V-vegetarian option | N - contains nuts

charred red pepper sauce, goat cheese, balsamic glaze.

white wine steamed, citrus butter, garlic bread

marinated alligator tenderloin, pineapple pico, spicy aioli

Chef's choice cheese selection, seasonal cured meat, housemade pimento cheese, boiled peanut hummus, southern fry bread, Petal honeycomb, toasted pecans, pickled vegetables, artisan crackers, fresh fruit.

red and golden beets, arugula, whipped goat cheese, shaved red onions, charred red peppers, balsamic glaze, champagne vinaigrette

iceberg wedge, Nueske’s bacon lardons, bleu cheese crumble, fried green tomato, pickled red onion, bleu cheese dressing.

heritage mix, red onion, toybox tomatoes, chopped bacon, crouton, champagne vinaigrette

flash-fried brussel sprouts, shaved parmesan, pickled red onion, smoked bacon lardon, croutons

house roasted pork loin, prosciutto, Gruyère, artisanal pickles, spicy honey dijonnaise

buttermilk fried or grilled, hot Petal honey drizzle, arugula, tomato, roasted garlic aioli

beer battered fried grouper, lettuce, tomato, remoulade (grilled or blackened available upon request)

two smashed beef patties, white cheddar, caramelized onion, yellow mustard, pickles

shaved prime rib, beef consommé, white cheddar, caramelized onion, horseradish aioli

Scottish salmon, blue crab and panko stuffed, mushroom wild rice, sautéed green beans

house-smoked duck, orange glaze, mushroom wild rice, flash-fried brussel sprouts

marinated shrimp, clams, andouille sausage, stewed tomatoes, rice, datil pepper

brown sugar glaze, Yukon gold mashed potatoes, Petal honey carrots

Chef's Choice

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions • V-vegetarian option | N - contains nuts

chicken, green beans, carrots, potato dumplings, corn, thyme (limited available 12 minute cook time)

mashed potatoes, bacon wrapped asparagus, demi-glaze

slow braised brisket, pineapple pico, mashed plantains, dried chile consommé

locally sourced, served with a fork

chantilly cream, powdered sugar, fresh berries

candied orange zest, turbinado sugar

Banana, pineapple, cream cheese frosting, pecans

Chef's choice of mini muffins, banana bread and a cinnamon roll

Fresh fruit, balsamic glaze and Petal honey drizzle

cucumber, serrano pepper, avocado

blue crab, green onion, cream cheese, cheddar cheese, topped with panko parmesan crumble

Chef's choice cheese selection, seasonal cured meat, housemade pimento cheese, boiled peanut hummus, southern fry bread, Petal honeycomb, toasted pecans, pickled vegetables, artisan crackers, fresh fruit.

Absolut vanilla vodka, Kahlua, Baileys, Barnies® cold brew

Ricco cherry moscato, Jose Cuervo Tradicional Silver, pineapple juice, orange juice

Angeline Rosé of Pinot Noir, Fiorente Italian elderflower liqueur, lemon juice

Deep Eddy vodka, housemade mix

champagne with orange, pineapple or cranberry Juice

sweet tea brined fried chicken, homemade biscuit served with No. 7 fries or seasoned potatoes

housemade sausage gravy and biscuits served with eggs and your choice of sausage patty, turkey link or smoked bacon

white cheddar, sunny side up egg, caramelized onion, woven bacon, lettuce, sumac aioli with No. 7 fries

marinated shrimp, andouille sausage, roasted poblano, shallot, smoked gouda grits, sherry cream sauce served with jalapeño cornbread

Chimichurri, marinated 6oz Flatiron, seasoned potatoes, choice of eggs

herb-crusted salmon, hard-boiled egg, avocado, tomatoes, pickled rainbow radish, lardons, goat cheese, romaine, mango citrus vinaigrette

whipped mascarpone cheese, sweet tea brined fried chicken, Belgium waffle, roasted poblano honey syrup

white cheddar egg and potato casserole, housemade sausage gravy and biscuits

smoked paprika, hollandaise, english muffin, seasoned potatoes

shaved red onion, capers, a dollop of whipped Boursin cheese

marinated shrimp, andouille sausage, caramelized onion, smoked gouda

toybox tomatoes, spinach, roasted mushrooms, roasted red peppers, Gruyere cheese

Parties of 8+ may be subject to 20% gratuity
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. N -contains nuts V-vegetarian