Let's Eat!

southern fry bread, buttermilk biscuits, jalapeño cornbread, pimento cheese, cinnamon honey butter.

cucumber, serrano pepper, avocado

chilled whipped brie, Petal honeycomb, thyme, toasted pecans

blue crab, green onion, cream cheese, cheddar cheese, topped with panko parmesan crumble

beef tenderloin, mozzarella, toybox tomatoes, basil, red pepper, balsamic reduction drizzle

citrus cured, avocado, corn tostada, Sriracha

charred red pepper sauce, goat cheese, balsamic glaze.

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions • V-vegetarian option | N - contains nuts

Chef's choice cheese selection, seasonal cured meat, housemade pimento cheese, boiled peanut hummus, southern fry bread, Petal honeycomb, toasted pecans, pickled vegetables, artisan crackers, fresh fruit.

chopped romaine, caesar dressing, parmesan, seasoned housemade brioche croutons | Add White Anchovies +$4.00

watermelon, heirloom tomatoes, red onion, fresh mint, dressed arugula, crumbled goat cheese, balsamic glaze

iceberg wedge, Nueske’s bacon lardons, bleu cheese crumble, fried green tomato, pickled red onion, bleu cheese dressing.

heritage mix, red onion, toybox tomatoes, cucumber, seasoned housemade brioche crouton, green goddess dressing

slow cooked ribeye, thinly sliced in house, white cheddar, caramelized onion, horseradish aioli, au jus

house roasted pork loin, prosciutto, Gruyère, artisanal pickles, spicy honey dijonnaise

buttermilk fried or grilled, hot Petal honey drizzle, arugula, tomato, roasted garlic aioli

beer battered fried grouper, lettuce, tomato, remoulade (grilled or blackened available upon request)

Faroe Islands salmon, blue crab and panko stuffed, citrus butter, creamy risotto, sautéed green beans

frenched Berkshire, pineapple chutney, yukon gold mashed potatoes, butter poached broccolini

Chef's Choice curated fresh fish special

house-smoked duck, pineapple ginger relish, creamy risotto, Petal honey heirloom carrots

hand-cut, seared, yukon gold mashed potatoes, jumbo grilled asparagus, demi-glaze

slow braised, smoked pineapple, coconut jasmine rice, florribbean au jus

grilled chicken breast, shaved black truffle, wild mushrooms,
vegan prosecco

marinated shrimp, andouille sausage, roasted poblano, shallot, smoked gouda grits, sherry cream sauce served with jalapeño cornbread

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions • V-vegetarian option | N - contains nuts

chantilly cream, powdered sugar, fresh berries

Banana, pineapple, cream cheese frosting, pecans

candied orange zest, turbinado sugar

Chef's choice of mini muffins, banana bread and a cinnamon roll

Fresh fruit, balsamic glaze and Petal honey drizzle

cucumber, serrano pepper, avocado

blue crab, green onion, cream cheese, cheddar cheese, topped with panko parmesan crumble

Chef's choice cheese selection, seasonal cured meat, housemade pimento cheese, boiled peanut hummus, southern fry bread, Petal honeycomb, toasted pecans, pickled vegetables, artisan crackers, fresh fruit.

Absolut vanilla vodka, Kahlua, Baileys, Barnies® cold brew

Ricco cherry moscato, Jose Cuervo Tradicional Silver, pineapple juice, orange juice

Angeline Rosé of Pinot Noir, Fiorente Italian elderflower liqueur, lemon juice

Deep Eddy vodka, housemade mix

champagne with orange, pineapple or cranberry Juice

sweet tea brined fried chicken, homemade biscuit served with No. 7 fries or seasoned potatoes

housemade sausage gravy and biscuits served with eggs and your choice of sausage patty, turkey link or smoked bacon

white cheddar, sunny side up egg, caramelized onion, woven bacon, lettuce, sumac aioli with No. 7 fries

marinated shrimp, andouille sausage, roasted poblano, shallot, smoked gouda grits, sherry cream sauce served with jalapeño cornbread

Chimichurri, marinated 6oz Flatiron, seasoned potatoes, choice of eggs

herb-crusted salmon, hard-boiled egg, avocado, tomatoes, pickled rainbow radish, lardons, goat cheese, romaine, mango citrus vinaigrette

whipped mascarpone cheese, sweet tea brined fried chicken, Belgium waffle, roasted poblano honey syrup

white cheddar egg and potato casserole, housemade sausage gravy and biscuits

smoked paprika, hollandaise, english muffin, seasoned potatoes

shaved red onion, capers, a dollop of whipped Boursin cheese

marinated shrimp, andouille sausage, caramelized onion, smoked gouda

toybox tomatoes, spinach, roasted mushrooms, roasted red peppers, Gruyere cheese

Parties of 8+ may be subject to 20% gratuity
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. N -contains nuts V-vegetarian

sweet chili coconut sauce, toasted coconut flakes

parmesan panko encrusted, roasted garlic aioli

cotija, pineapple pico, floribbean au jus

sautéed green beans, Yukon gold mashed potatoes, brown sugar glaze

criollo sautéed, bell peppers, red onions, sweet corn, mashed plantains, spicy remoulade

yukon gold mashed potatoes, butter poached broccoli, sawmill gravy

homemade vanilla pudding, caramel, strawberry sauce, graham cracker crumbles

traditional, graham cracker crust

brioche, toasted pecans, caramel sauce, vanilla cinnamon whipped cream