Let's Eat!

southern fry bread, buttermilk biscuits, jalapeño cornbread, pimento cheese, cinnamon honey butter.

cucumber, serrano pepper, avocado

flash fried, house seasoned, buttermilk ranch

whipped brie, Petal honeycomb, thyme, candied pecans

Blue crab, green onion, cream cheese, cheddar cheese, topped with panko parmesan crumble

parmesan panko encrusted, roasted garlic aioli

balsamic glaze, sea salt and cracked pepper

datil pepper barbecue sauce, Napa cabbage and apple slaw

citrus cured, avocado, plantains

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions • V-vegetarian option | N - contains nuts

Chef's choice cheese selection, seasonal cured meat, housemade pimento cheese, boiled peanut hummus, southern fry bread, Petal honeycomb, candied pecans, pickled vegetables, artisan crackers, fresh fruit.

chopped romaine, caesar dressing, parmesan, seasoned housemade brioche croutons | Add White Anchovies +$4.00 • Small $8.00 | Large $15.00

chopped iceberg, Nueske’s bacon lardons, bleu cheese crumble, toybox tomatoes, pickled red onion, tossed in bleu cheese dressing.

quinoa, boiled peanut, roasted corn, red onion, serrano pepper, carrot, lima bean, Napa cabbage, honey serrano vinaigrette

watermelon, heirloom tomatoes, red onion, fresh mint, dressed arugula, crumbled goat cheese, balsamic glaze

Florida-raised beef, white cheddar, crisp bacon, tomato, arugula, garlic aioli (Beyond Burger and vegan cheese available upon request)

house roasted pork loin, prosciutto, Gruyère, artisanal pickles, spicy honey dijonnaise

buttermilk fried or grilled, hot Petal honey drizzle, arugula, tomato, roasted garlic aioli

beer battered fried grouper, lettuce, tomato, remoulade (grilled or blackened available upon request)

braised brisket, pickled red onion, spicy dijon aioli

seared, wild mushroom risotto, dressed arugula, table side demi glace

shaved black truffle, wild mushrooms, vegan prosecco, mascarpone, parmesan

dressed arugula, summer succotash, citrus beurre blanc

Scottish salmon, blue crab and panko stuffed, roasted broccolini

pan fried breaded chicken cutlet, spinach, peppers, alligator andouille, tomato, Gruyère

orange glazed, smoked, seasoned potatoes, Petal honey carrots

marinated shrimp, clams, andouille sausage, stewed tomatoes, rice, datil pepper

pineapple butter, brown sugar glaze, seasoned potatoes, sautéed green beans

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions • V-vegetarian option | N - contains nuts

chantilly cream, powdered sugar, fresh berries

candied orange zest, turbinado sugar

chocolate brownie, graham cracker, toasted marshmallow

brioche, candied pineapple, butter rum sauce

Chef’s choice cheese selection, seasonal cured meat, housemade pimento cheese, boiled peanut hummus, southern fry bread, Petal honeycomb, candied pecans, pickled vegetables, artisan crackers and fresh fruit

housemade assorted mini pastries and cinnamon sugar dusted fry bread

roasted peppers, onions, wild mushrooms, cream fraiche, herbs with arugula

blue crab, green onion, cream cheese, cheddar cheese, topped with panko parmesan crumble, toasted baguette

salmon, caper cream cheese, red onion, hard boiled egg

housemade sausage gravy and biscuits with an over medium egg

smoked provolone, smoked bacon, over medium egg, lettuce, tomato, roasted garlic aioli with No. 7 fries

blue crab, spinach, shallot, garlic, smoked bacon, cheddar served with potatoes o’brien

fresh fruit, candied pecans, whipped cream with housemade vanilla butter syrup

lobster claw & knuckle, lemon caper hollandaise, over medium eggs on buttermilk biscuits, chives

filet, wild mushrooms, beer cheese, over medium egg, potatoes o’brien served with biscuit

hot Petal Honey, fried chicken, buttermilk waffles with housemade vanilla butter syrup and fresh berries

herb-crusted salmon, green beans, hard boiled egg, capers, toybox tomatoes,
herb roasted potatoes, crisp romaine, lemon caper vinaigrette

marinated shrimp, andouille, roasted poblano, shallot, smoked gouda grits, sherry cream sauce

applewood smoked bacon, lettuce, fried green tomato, roasted garlic aioli on croissant with No. 7 fries

split top roll, lobster claw and knuckle meat, lemon caper aioli, chives with No. 7 fries

Congaree & Penn

Absolut vanilla vodka, Kahlua, Baileys, Barnies® cold brew

Ricco cherry moscato, Jose Cuervo Tradicional Silver, pineapple juice, orange juice

Angeline Rosé of Pinot Noir, Fiorente Italian elderflower liqueur, lemon juice

Deep Eddy vodka, housemade mix

champagne with orange, pineapple or cranberry Juice