Let's Eat!
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions • V-vegetarian option | N - contains nuts
Social Eats
Pinery Bread Service
12.00
Southern fry bread, buttermilk biscuits, jalapeño cornbread, pimento cheese, cinnamon honey butter.
*Yellowfin Tuna Tartare
22.00
cucumber, serrano pepper, avocado
Fried Green Tomatoes (V)
14.00
Charred red pepper sauce, goat cheese, balsamic glaze.
Spicy Fried Cauliflower Florets (V)
12.00
flash fried, house made sweet and SPICY sauce, buttermilk ranch
Brie and Petal Honey (V, N)
16.00
Whipped brie, Petal honeycomb, thyme, candied pecans
*Broiled Blue Crab Dip
18.00
Blue crab, green onion, cream cheese, cheddar cheese, topped with panko parmesan crumble
*Steak Tacos
18.00
arugula, chimichurri, pickled red onions, cotija cheese
*Pan Seared Scallops
25.00
seared sea scallops, sweet corn puree, Nueske’s bacon lardons, shaved jalapenos
Crispy Pork Belly
16.00
datil pepper barbecue sauce, Napa cabbage and apple slaw
Platter
The Pinery Platter
26.00
Chef's choice cheese selection, seasonal cured meat, housemade pimento cheese, boiled peanut hummus, southern fry bread, Petal honeycomb, candied pecans, pickled vegetables, artisan crackers, fresh fruit.
From the Garden
Protein add-ons: Grilled Chicken $10.00 | Florida White Shrimp $12.00 | Salmon $14.00 Scallops $20.00• Our housemade dressings: Bleu Cheese | Buttermilk Ranch | Honey Dijon| Warm Bacon Vinaigrette | Champagne Vinaigrette | Caesar | Oil & Balsamic Vinegar
Classic Caesar
8.00/+
Chopped romaine, Caesar dressing, parmesan, seasoned housemade brioche croutons | Add White Anchovies +$4.00 • Small $8.00 | Large $15.00
Beets by Pinery
18.00
red and golden beets, arugula, whipped goat cheese, shaved red onions, charred red peppers, balsamic glaze, champagne vinaigrette
Chef’s Seasonal (N)
18.00
baby kale, brussel sprouts, Nueske’s bacon lardons, dried cherries, Gala apple, goat cheese, toasted pecans, warm bacon vinaigrette
BLT Wedge
10.00/small
18.00/large
Chopped iceberg, fried green tomato, Nueske’s bacon lardons, bleu cheese crumble, toybox tomatoes, pickled red onion, chives, tossed in bleu cheese dressing.
Handhelds
Served with No. 7 fries
*Chef's Blvd. Burger
19.00
Florida-raised beef, white cheddar, crisp bacon, arugula, garlic aioli Beyond Burger and vegan cheese available upon request
*Cubano
18.00
house roasted pork loin, prosciutto, Gruyère, artisanal pickles, spicy honey dijonnaise
Sweet Tea Brined Chicken
18.00
Buttermilk Fried or Grilled, hot Petal honey drizzle, arugula, tomato, roasted garlic aioli
*Lobster BLT
30.00
split top roll, lobster claw and knuckle meat, arugula
lemon caper aioli, candied bacon, fried green tomato
lemon caper aioli, candied bacon, fried green tomato
Let's Eat
* Scottish Salmon
34.00
orange honey glaze, seasonal vegetables
*Pork Chop
38.00
pineapple butter, brown sugar glaze, honey roasted sweet potatoes, sautéed green beans
*Fresh Catch
44.00
Chef's Choice
Chicken Fried Chicken
32.00
yukon gold mashed potatoes, sauteéd green beans, pepper gravy
*Spicy Rock Shrimp N’ Clam Linguine
32.00
Florida rock shrimp, Cedar Key Clams, datil pepper butter sauce, white wine, crostini
Vegetable Risotto (V)
vegan prosecco, butternut squash, roasted sweet potatoes, zucchini, pearl onions, toybox tomatoes, parmesan
*14 oz. Ribeye
brandy peppercorn sauce, yukon gold mashed potatoes,
grilled jumbo asparagus
grilled jumbo asparagus
*shrimp n’ grits
30.00
marinated Florida white shrimp, andouille, roasted poblano,shallot, Congaree & Penn gouda rice grits, sherry cream sauce
Sides
For The Table sized for sharing
Grilled Jumbo Asparagus
10.00
Sauteéd green beans
10.00
Charred Brussel Sprouts (N)
10.00
Honey roasted sweet potatoes
10.00
Yukon Gold Mashed Potatoes
10.00
No. 7 Fries
8.00
Parmesan Truffle Fries
10.00
Seasonal Vegetables
10.00
Sweet Potato Fries
10.00
served with Pineapple Ketchup
Sweets
House made desserts
Ada Sue's Calamondin Pie
8.00
locally sourced, served with a fork
Brown Butter Cake
12.00
chantilly cream, powdered sugar, fresh berries
Dark Chocolate Pot De Crème
12.00
Cointreau Noir infused whipped cream & mini beignets
Crème Brûlée
10.00
candied orange zest, turbinado sugar
Social Eats
Brunch Social Eats
Pinery Platter (N)
24.00
Chef’s choice cheese selection, seasonal cured meat, housemade pimento cheese, boiled peanut hummus, southern fry bread, Petal honeycomb, candied pecans, pickled vegetables, artisan crackers and fresh fruit
Pinery Pastry Board (N)
12.00
housemade assorted mini pastries and cinnamon sugar dusted fry bread
*Baked Egg Galette
14.00
roasted peppers, onions, wild mushrooms, cream fraiche, herbs with arugula
*Broiled Blue Crab Dip
18.00
blue crab, green onion, cream cheese, cheddar cheese, topped with panko parmesan crumble, toasted baguette
*Lox and Bagel
18.00
salmon, caper cream cheese, red onion, hard boiled egg
Mains
Biscuits n' Gravy
16.00
housemade sausage gravy and biscuits with an over medium egg
*Ivanhoe Brunch Burger
19.00
smoked provolone, smoked bacon, over medium egg, lettuce, tomato, roasted garlic aioli with No. 7 fries
*Blue Crab Omelet
24.00
blue crab, spinach, shallot, garlic, smoked bacon, cheddar served with potatoes o’brien
Brioche French Toast (N)
18.00
fresh fruit, candied pecans, whipped cream with housemade vanilla butter syrup
*Lobster Bene on a Biscuit
32.00
lobster claw & knuckle, lemon caper hollandaise, over medium eggs on buttermilk biscuits, chives
*Filet and Egg Hash
29.00
filet, wild mushrooms, beer cheese, over medium egg, potatoes o’brien served with biscuit
Sweet Tea Fried Chicken & Waffles
22.00
hot Petal Honey, fried chicken, buttermilk waffles with housemade vanilla butter syrup and fresh berries
*Pinery Salmon Salad
19.00
herb-crusted salmon, green beans, hard boiled egg, capers, toybox tomatoes,
herb roasted potatoes, crisp romaine, lemon caper vinaigrette
herb roasted potatoes, crisp romaine, lemon caper vinaigrette
*Shrimp & Grits
26.00
marinated shrimp, andouille, roasted poblano, shallot, smoked gouda grits, sherry cream sauce
Pinery BLT
15.00
applewood smoked bacon, lettuce, fried green tomato, roasted garlic aioli on croissant with No. 7 fries
*Lobster and Brioche
27.00
split top roll, lobster claw and knuckle meat, lemon caper aioli, chives with No. 7 fries
Sides
Smoked Bacon
5.00
Homemade Biscuit
3.00
Pork Sausage Patties
4.00
Turkey Sausage
6.00
Smoked Gouda Grits
5.00
Congaree & Penn
Potatoes O' Brien
7.00
No.7 Fries
7.00
Fresh Fruit
7.00
Brunch Cocktails
Cold Brew Martini
16.00
Absolut vanilla vodka, Kahlua, Baileys, Barnies® cold brew
Pinery Sunrise
12.00
Ricco cherry moscato, Jose Cuervo Tradicional Silver, pineapple juice, orange juice
Light on the Spritz
15.00
Angeline Rosé of Pinot Noir, Fiorente Italian elderflower liqueur, lemon juice
Bloody Mary
13.00
Deep Eddy vodka, housemade mix
Mimosa
10.00
champagne with orange, pineapple or cranberry Juice
Luca Bosio Prosecco D.O.C. Rosé Extra-Dry
13.00
50.00
Le Grand Cortâge Blanc de Blancs Brut
12.00
44.00
Domaine Carneros Estate Brut Cuvée
80.00
Origine De Lynch Sauvignon Blanc
13.00
50.00
Glazebrook Savignon Blanc
11.00
40.00
Petali Rosé by Cantalici
15.00
58.00
3 course prix fixe menu for $38 June 1-July 16 2025
Course 1 (choose 1)
starters
Florida Fish Tacos
Everglades dusted, citrus slaw, smoked lemon aioli
Shrimp Ceviché
Citrus cured, avocado, plantain chips
Fried Green Tomatoes
Charred red pepper sauce, goat cheese, balsamic glaze
Course 2 (choose 1)
Mains
Chicken Fried Chicken
Sawmill gravy, mashed potatoes, sautéed green beans
Baked Salmon
Orange honey glaze, lemon orzo, wilted spinach
Black Truffle Risotto
Creamy risotto, wild mushrooms, black truffle carpaccio
Course 3 (choose 1)
Sweets
Creme Brulee
Candied orange zest, turbinado sugar
Key Lime Cake
Ruth Sizer's recipe, made with love by Carol
Peach Cobbler
Southern tradition, a la mode