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Let's Eat!

MenuBrunch

Social Eats

Pinery Bread Service

12.00
southern fry bread, buttermilk biscuits, jalapeño cornbread, pimento cheese, cinnamon honey butter.

*Yellowfin Tuna Tartare

22.00
cucumber, serrano pepper, avocado

Brie and Petal Honey (V, N)

16.00
chilled whipped brie, Petal honeycomb, thyme, toasted pecans

*Broiled Blue Crab Dip

18.00
blue crab, green onion, cream cheese, cheddar cheese, topped with panko parmesan crumble

*Shrimp Ceviché

18.00
citrus cured, avocado, corn tostada, Sriracha

*Disclaimer

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions • V-vegetarian option | N - contains nuts

Fried Green Tomatoes (V)

16.00
charred red pepper sauce, goat cheese, balsamic glaze.

*Clams

18.00
white wine steamed, citrus butter, garlic bread

*Alligator Tacos

16.00
marinated alligator tenderloin, pineapple pico, spicy aioli

Platter

The Pinery Platter

26.00
Chef's choice cheese selection, seasonal cured meat, housemade pimento cheese, boiled peanut hummus, southern fry bread, Petal honeycomb, toasted pecans, pickled vegetables, artisan crackers, fresh fruit.

From the Garden

Protein add-ons: Grilled Chicken $10.00 | Florida White Shrimp $11.00 | Salmon $15• Our house-made dressings: Bleu Cheese | Buttermilk Ranch | Honey Dijon| Honey Serrano Vinaigrette | Champagne Vinaigrette | Caesar | Oil & Balsamic Vinegar

Beets by Pinery

20.00
red and golden beets, arugula, whipped goat cheese, shaved red onions, charred red peppers, balsamic glaze, champagne vinaigrette

BLT Wedge

10.00/small
18.00/large
iceberg wedge, Nueske’s bacon lardons, bleu cheese crumble, fried green tomato, pickled red onion, bleu cheese dressing.

House Salad

8.00
15.00
heritage mix, red onion, toybox tomatoes, chopped bacon, crouton, champagne vinaigrette

Brussel Caesar

18.00
flash-fried brussel sprouts, shaved parmesan, pickled red onion, smoked bacon lardon, croutons

Handhelds

Served with No. 7 fries

*Cubano

18.00
house roasted pork loin, prosciutto, Gruyère, artisanal pickles, spicy honey dijonnaise

Sweet Tea Brined Chicken

18.00
buttermilk fried or grilled, hot Petal honey drizzle, arugula, tomato, roasted garlic aioli

*Grouper Sandwich

20.00
beer battered fried grouper, lettuce, tomato, remoulade (grilled or blackened available upon request)

*Smashburger The Pinery Way

16.00
two smashed beef patties, white cheddar, caramelized onion, yellow mustard, pickles

*Prime Rib Melt

18.00
shaved prime rib, beef consommé, white cheddar, caramelized onion, horseradish aioli

Let's Eat

*Crab Stuffed Salmon

36.00
Scottish salmon, blue crab and panko stuffed, mushroom wild rice, sautéed green beans

*Smoked Duck Breast

36.00
house-smoked duck, orange glaze, mushroom wild rice, flash-fried brussel sprouts

*Shrimp N’ Clam Perloo

32.00
marinated shrimp, clams, andouille sausage, stewed tomatoes, rice, datil pepper

*Pork Chop

34.00
brown sugar glaze, Yukon gold mashed potatoes, Petal honey carrots

*Fresh Catch (MP)

44.00
Chef's Choice

*Disclaimer

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions • V-vegetarian option | N - contains nuts

Chicken Dumpling Pot Pie

28.00
chicken, green beans, carrots, potato dumplings, corn, thyme (limited available 12 minute cook time)

*Grass-Fed Filet (MP)

mashed potatoes, bacon wrapped asparagus, demi-glaze

*Caribbean Birria Mofongo

36.00
slow braised brisket, pineapple pico, mashed plantains, dried chile consommé

Sides

For The Table sized for sharing

No. 7 Fries

7.00

Parmesan Truffle add on

3.00

Sauteéd Green Beans

8.00

Petal Honey Carrots

8.00

Mushroom Wild Rice

8.00

Yukon Gold Mashed Potatoes

8.00

Flash Fried Brussel Sprouts

8.00

Bacon Wrapped Asparagus

10.00

Sweets

House made desserts

Ada Sue's Calamondin Pie (N)

8.00
locally sourced, served with a fork

Brown Butter Cake

12.00
chantilly cream, powdered sugar, fresh berries

Orange Crème Brûlée

10.00
candied orange zest, turbinado sugar

Hummingbird Cake (N)

12.00
Banana, pineapple, cream cheese frosting, pecans

Saturdays and Sundays 11-2:30 PM

Mains

Biscuits n' Sausage Gravy

18.00
housemade sausage gravy and biscuits served with eggs and your choice of sausage patty, turkey link or smoked bacon

Ivanhoe Brunch Burger

16.00
white cheddar, sunny side up egg, caramelized onion, woven bacon, lettuce, sumac aioli with No. 7 fries

Carol's Chicken Biscuit

18.00
sweet tea brined fried chicken, homemade biscuit served with No. 7 fries or seasoned potatoes

*Pinery Salmon Salad

19.00
herb-crusted salmon, green beans, hard boiled egg, capers, toybox tomatoes, seasoned potatoes, crisp romaine, lemon caper vinaigrette

*Shrimp & Grits

26.00
marinated shrimp, andouille sausage, roasted poblano, shallot, smoked gouda grits, sherry cream sauce served with jalapeño cornbread

Pinery Pastry Board

Chefs choice of mini muffins, banana bread and a Cinnamon Roll

Creamy Burrata Cheese

Fresh fruit and Petal honey

*Steak and Eggs

Chimichurri, marinated 6oz Flatiron, seasoned potatoes, choice of eggs

*Pinery Sunshine Cobb

herb-crusted salmon, hard-boiled egg, avocado, tomatoes, pickled rainbow radish, lardons, goat cheese

Chicken and Waffle

whipped mascarpone cheese, sweet tea brined fried chicken, Belgium waffle, roasted poblano honey syrup

Short Rib Benedict

smoked paprika, hollandaise, english muffin, seasoned potatoes

Brunch Cocktails

Cold Brew Martini

16.00
Absolut vanilla vodka, Kahlua, Baileys, Barnies® cold brew

Pinery Sunrise

12.00
Ricco cherry moscato, Jose Cuervo Tradicional Silver, pineapple juice, orange juice

Light on the Spritz

15.00
Angeline Rosé of Pinot Noir, Fiorente Italian elderflower liqueur, lemon juice

Bloody Mary

13.00
Deep Eddy vodka, housemade mix

Mimosa

10.00
champagne with orange, pineapple or cranberry Juice

Luca Bosio Prosecco D.O.C. Rosé Extra-Dry

13.00
50.00

Le Grand Cortâge Blanc de Blancs Brut

12.00
44.00

Domaine Carneros Estate Brut Cuvée

80.00

Origine De Lynch Sauvignon Blanc

13.00
50.00

Glazebrook Savignon Blanc

11.00
40.00

Petali Rosé by Cantalici

15.00
58.00

Omelets

served with seasoned potatoes

Disclaimer

Parties of 8+ may be subject to 20% gratuity
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. N -contains nuts V-vegetarian

*Smoked Salmon Omelet

shaved red onion, capers, a dollop of whipped Boursin cheese

*Low Country Omelet

Florida Gulf shrimp, andouille sausage, caramelized onion, smoked gouda

(v)Veggie Omelet

toybox tomatoes, roasted mushrooms, roasted red peppers, Gruyere
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