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    Let's Eat!

    MenuBrunch

    *Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions • V-vegetarian option | N - contains nuts

    Social Eats

    Pinery Bread Service

    12.00
    Southern fry bread, buttermilk biscuits, jalapeño cornbread, pimento cheese, cinnamon honey butter.

    *Yellowfin Tuna Tartare

    22.00
    cucumber, serrano pepper, avocado

    Fried Green Tomatoes (V)

    14.00
    Charred red pepper sauce, goat cheese, balsamic glaze.

    Spicy Fried Cauliflower Florets (V)

    12.00
    flash fried, house made sweet and SPICY sauce, buttermilk ranch

    Brie and Petal Honey (V, N)

    16.00
    Whipped brie, Petal honeycomb, thyme, candied pecans

    *Broiled Blue Crab Dip

    18.00
    Blue crab, green onion, cream cheese, cheddar cheese, topped with panko parmesan crumble

    *Steak Tacos

    18.00
    arugula, chimichurri, pickled red onions, cotija cheese

    *Pan Seared Scallops

    25.00
    seared sea scallops, sweet corn puree, Nueske’s bacon lardons, shaved jalapenos

    Crispy Pork Belly

    16.00
    datil pepper barbecue sauce, Napa cabbage and apple slaw

    Platter

    The Pinery Platter

    26.00
    Chef's choice cheese selection, seasonal cured meat, housemade pimento cheese, boiled peanut hummus, southern fry bread, Petal honeycomb, candied pecans, pickled vegetables, artisan crackers, fresh fruit.

    From the Garden

    Protein add-ons: Grilled Chicken $10.00 | Florida White Shrimp $12.00 | Salmon $14.00 Scallops $20.00• Our housemade dressings: Bleu Cheese | Buttermilk Ranch | Honey Dijon| Warm Bacon Vinaigrette | Champagne Vinaigrette | Caesar | Oil & Balsamic Vinegar

    Classic Caesar

    8.00/+
    Chopped romaine, Caesar dressing, parmesan, seasoned housemade brioche croutons | Add White Anchovies +$4.00 • Small $8.00 | Large $15.00

    Beets by Pinery

    18.00
    red and golden beets, arugula, whipped goat cheese, shaved red onions, charred red peppers, balsamic glaze, champagne vinaigrette

    Chef’s Seasonal (N)

    18.00
    baby kale, brussel sprouts, Nueske’s bacon lardons, dried cherries, Gala apple, goat cheese, toasted pecans, warm bacon vinaigrette

    BLT Wedge

    10.00/small
    18.00/large
    Chopped iceberg, fried green tomato, Nueske’s bacon lardons, bleu cheese crumble, toybox tomatoes, pickled red onion, chives, tossed in bleu cheese dressing.

    Handhelds

    Served with No. 7 fries

    *Chef's Blvd. Burger

    19.00
    Florida-raised beef, white cheddar, crisp bacon, arugula, garlic aioli Beyond Burger and vegan cheese available upon request

    *Cubano

    18.00
    house roasted pork loin, prosciutto, Gruyère, artisanal pickles, spicy honey dijonnaise

    Sweet Tea Brined Chicken

    18.00
    Buttermilk Fried or Grilled, hot Petal honey drizzle, arugula, tomato, roasted garlic aioli

    *Lobster BLT

    30.00
    split top roll, lobster claw and knuckle meat, arugula
    lemon caper aioli, candied bacon, fried green tomato

    Let's Eat

    * Scottish Salmon

    34.00
    orange honey glaze, seasonal vegetables

    *Pork Chop

    38.00
    pineapple butter, brown sugar glaze, honey roasted sweet potatoes, sautéed green beans

    *Fresh Catch

    44.00
    Chef's Choice

    Chicken Fried Chicken

    32.00
    yukon gold mashed potatoes, sauteéd green beans, pepper gravy

    *Spicy Rock Shrimp N’ Clam Linguine

    32.00
    Florida rock shrimp, Cedar Key Clams, datil pepper butter sauce, white wine, crostini

    Vegetable Risotto (V)

    vegan prosecco, butternut squash, roasted sweet potatoes, zucchini, pearl onions, toybox tomatoes, parmesan

    *14 oz. Ribeye

    brandy peppercorn sauce, yukon gold mashed potatoes,
    grilled jumbo asparagus

    *shrimp n’ grits

    30.00
    marinated Florida white shrimp, andouille, roasted poblano,shallot, Congaree & Penn gouda rice grits, sherry cream sauce

    Sides

    For The Table sized for sharing

    Grilled Jumbo Asparagus

    10.00

    Sauteéd green beans

    10.00

    Charred Brussel Sprouts (N)

    10.00

    Honey roasted sweet potatoes

    10.00

    Yukon Gold Mashed Potatoes

    10.00

    No. 7 Fries

    8.00

    Parmesan Truffle Fries

    10.00

    Seasonal Vegetables

    10.00

    Sweet Potato Fries

    10.00
    served with Pineapple Ketchup

    Sweets

    House made desserts

    Ada Sue's Calamondin Pie

    8.00
    locally sourced, served with a fork

    Brown Butter Cake

    12.00
    chantilly cream, powdered sugar, fresh berries

    Dark Chocolate Pot De Crème

    12.00
    Cointreau Noir infused whipped cream & mini beignets

    Crème Brûlée

    10.00
    candied orange zest, turbinado sugar

    Social Eats

    Brunch Social Eats

    Pinery Platter (N)

    24.00
    Chef’s choice cheese selection, seasonal cured meat, housemade pimento cheese, boiled peanut hummus, southern fry bread, Petal honeycomb, candied pecans, pickled vegetables, artisan crackers and fresh fruit

    Pinery Pastry Board (N)

    12.00
    housemade assorted mini pastries and cinnamon sugar dusted fry bread

    *Baked Egg Galette

    14.00
    roasted peppers, onions, wild mushrooms, cream fraiche, herbs with arugula

    *Broiled Blue Crab Dip

    18.00
    blue crab, green onion, cream cheese, cheddar cheese, topped with panko parmesan crumble, toasted baguette

    *Lox and Bagel

    18.00
    salmon, caper cream cheese, red onion, hard boiled egg

    Mains

    Biscuits n' Gravy

    16.00
    housemade sausage gravy and biscuits with an over medium egg

    *Ivanhoe Brunch Burger

    19.00
    smoked provolone, smoked bacon, over medium egg, lettuce, tomato, roasted garlic aioli with No. 7 fries

    *Blue Crab Omelet

    24.00
    blue crab, spinach, shallot, garlic, smoked bacon, cheddar served with potatoes o’brien

    Brioche French Toast (N)

    18.00
    fresh fruit, candied pecans, whipped cream with housemade vanilla butter syrup

    *Lobster Bene on a Biscuit

    32.00
    lobster claw & knuckle, lemon caper hollandaise, over medium eggs on buttermilk biscuits, chives

    *Filet and Egg Hash

    29.00
    filet, wild mushrooms, beer cheese, over medium egg, potatoes o’brien served with biscuit

    Sweet Tea Fried Chicken & Waffles

    22.00
    hot Petal Honey, fried chicken, buttermilk waffles with housemade vanilla butter syrup and fresh berries

    *Pinery Salmon Salad

    19.00
    herb-crusted salmon, green beans, hard boiled egg, capers, toybox tomatoes,
    herb roasted potatoes, crisp romaine, lemon caper vinaigrette

    *Shrimp & Grits

    26.00
    marinated shrimp, andouille, roasted poblano, shallot, smoked gouda grits, sherry cream sauce

    Pinery BLT

    15.00
    applewood smoked bacon, lettuce, fried green tomato, roasted garlic aioli on croissant with No. 7 fries

    *Lobster and Brioche

    27.00
    split top roll, lobster claw and knuckle meat, lemon caper aioli, chives with No. 7 fries

    Sides

    Smoked Bacon

    5.00

    Homemade Biscuit

    3.00

    Pork Sausage Patties

    4.00

    Turkey Sausage

    6.00

    Smoked Gouda Grits

    5.00
    Congaree & Penn

    Potatoes O' Brien

    7.00

    No.7 Fries

    7.00

    Fresh Fruit

    7.00

    Brunch Cocktails

    Cold Brew Martini

    16.00
    Absolut vanilla vodka, Kahlua, Baileys, Barnies® cold brew

    Pinery Sunrise

    12.00
    Ricco cherry moscato, Jose Cuervo Tradicional Silver, pineapple juice, orange juice

    Light on the Spritz

    15.00
    Angeline Rosé of Pinot Noir, Fiorente Italian elderflower liqueur, lemon juice

    Bloody Mary

    13.00
    Deep Eddy vodka, housemade mix

    Mimosa

    10.00
    champagne with orange, pineapple or cranberry Juice

    Luca Bosio Prosecco D.O.C. Rosé Extra-Dry

    13.00
    50.00

    Le Grand Cortâge Blanc de Blancs Brut

    12.00
    44.00

    Domaine Carneros Estate Brut Cuvée

    80.00

    Origine De Lynch Sauvignon Blanc

    13.00
    50.00

    Glazebrook Savignon Blanc

    11.00
    40.00

    Petali Rosé by Cantalici

    15.00
    58.00
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